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Country Ham: A Southern Tradition of Hogs, Salt & Smoke
by
4.77 avg rating — 31 ratings
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| 2 |
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by
3.77 avg rating — 37,914 ratings
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| 3 |
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by
3.71 avg rating — 161,162 ratings
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| 4 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,522 ratings
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| 5 |
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Comfort Me with Apples: More Adventures at the Table
by
4.05 avg rating — 22,433 ratings
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| 6 |
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Relish: My Life in the Kitchen
by
3.95 avg rating — 22,638 ratings
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| 7 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 391,574 ratings
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| 8 |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by
3.95 avg rating — 48,895 ratings
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| 9 |
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Year of No Sugar
by
3.39 avg rating — 5,868 ratings
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| 9 |
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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
by
3.94 avg rating — 2,461 ratings
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| 11 |
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Love in a Dish . . . and Other Culinary Delights
by
4.03 avg rating — 359 ratings
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| 12 |
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by
3.63 avg rating — 5,646 ratings
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| 13 |
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
by
3.98 avg rating — 2,833 ratings
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| 14 |
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Under the Tuscan Sun: At Home in Italy
by
3.77 avg rating — 330,921 ratings
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| 15 |
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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by
4.09 avg rating — 5,424 ratings
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| 16 |
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Try This: Traveling the Globe Without Leaving the Table
by
3.26 avg rating — 124 ratings
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| 16 |
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Me Raw, You Cooked
by
liked it 3.00 avg rating — 1 rating
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| 16 |
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by
3.11 avg rating — 451 ratings
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| 16 |
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The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health
by
really liked it 4.00 avg rating — 6 ratings
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| 16 |
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Mighty Ugly: Exercises and Advice for Getting Creative Even When It Ain't Pretty
by
3.77 avg rating — 272 ratings
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| 16 |
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The Temporary Bride: A Memoir of Love and Food in Iran
by
3.54 avg rating — 938 ratings
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| 16 |
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Life from Scratch: A Memoir of Food, Family, and Forgiveness
by
3.82 avg rating — 4,427 ratings
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| 16 |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
by
3.68 avg rating — 2,423 ratings
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| 16 |
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The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner
by
3.86 avg rating — 8,211 ratings
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| 16 |
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Tiny Moons: A Year of Eating in Shanghai
by
4.17 avg rating — 2,727 ratings
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| 16 |
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
by
4.32 avg rating — 3,541 ratings
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| 16 |
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My Life in France
by
4.16 avg rating — 94,023 ratings
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| 16 |
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
by
3.80 avg rating — 179 ratings
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| 29 |
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
by
3.83 avg rating — 203 ratings
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| 29 |
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American Pie: Slices of Life (and Pie) from America's Back Roads
by
3.86 avg rating — 623 ratings
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| 29 |
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Miriam's Kitchen
by
really liked it 4.00 avg rating — 1,106 ratings
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| 29 |
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Foreign Fruit: A Personal History of the Orange
by
3.78 avg rating — 539 ratings
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| 33 |
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Apricots on the Nile: A Memoir with Recipes
by
3.79 avg rating — 683 ratings
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| 33 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany
by
3.90 avg rating — 25,379 ratings
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| 35 |
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen
by
3.43 avg rating — 1,496 ratings
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| 35 |
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by
3.41 avg rating — 319 ratings
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| 35 |
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A Homemade Life: Stories and Recipes from My Kitchen Table
by
3.94 avg rating — 16,732 ratings
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| 35 |
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by
4.11 avg rating — 4,534 ratings
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| 39 |
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Dinner: A Love Story—It All Begins at the Family Table
by
4.05 avg rating — 4,915 ratings
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| 39 |
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
by
4.04 avg rating — 1,306 ratings
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| 39 |
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Eating Up Italy: Voyages on a Vespa
by
3.59 avg rating — 198 ratings
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| 39 |
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Girl on the Block: A True Story of Coming of Age Behind the Counter – A Raw Memoir of Craft, Sexism, and the Male-Dominated Meat Trade
by
3.45 avg rating — 159 ratings
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| 43 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,895 ratings
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| 43 |
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The Fearless Diner: Travel Tips and Wisdom for Eating Around the World
by
3.85 avg rating — 20 ratings
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| 43 |
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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by
4.15 avg rating — 13 ratings
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| 43 |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
4.03 avg rating — 4,764 ratings
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| 43 |
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Squirrel Pie
by
3.66 avg rating — 70 ratings
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| 48 |
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by
3.84 avg rating — 15,773 ratings
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| 48 |
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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
by
4.09 avg rating — 459 ratings
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| 48 |
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The Supper of the Lamb: A Culinary Reflection
by
4.48 avg rating — 3,098 ratings
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| 51 |
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I Loved, I Lost, I Made Spaghetti
by
3.10 avg rating — 2,190 ratings
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| 51 |
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
by
3.78 avg rating — 2,614 ratings
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| 53 |
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The Gastronomy of Marriage: A Memoir of Food and Love
by
3.48 avg rating — 632 ratings
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| 54 |
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
by
3.97 avg rating — 988 ratings
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