Food Memoirs (55 books)

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1	Love is the Main Ingredient: Cookbook, Memoir, Life Lessons by Lenore Nolan Ryan 4.86 avg rating — 7 ratings score: 4,500, and 45 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Steve Coomes (Goodreads Author) 4.77 avg rating — 31 ratings score: 1,600, and 16 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.78 avg rating — 38,149 ratings score: 498, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 161,396 ratings score: 396, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,716 ratings score: 389, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,518 ratings score: 296, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Relish: My Life in the Kitchen by Lucy Knisley (Goodreads Author) 3.95 avg rating — 22,720 ratings score: 294, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 406,473 ratings score: 292, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,280 ratings score: 288, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Year of No Sugar by Eve O. Schaub (Goodreads Author) 3.39 avg rating — 5,881 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen Flinn (Goodreads Author) 3.94 avg rating — 2,473 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher 4.03 avg rating — 362 ratings score: 199, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah (Goodreads Author) 3.63 avg rating — 5,688 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	How to Share an Egg: A True Story of Hunger, Love, and Plenty by Bonny Reichert (Goodreads Author) 3.96 avg rating — 3,032 ratings score: 197, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Under the Tuscan Sun: At Home in Italy by Frances Mayes (Goodreads Author) 3.77 avg rating — 331,590 ratings score: 196, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn (Goodreads Author) 4.09 avg rating — 5,447 ratings score: 193, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Try This: Traveling the Globe Without Leaving the Table by Danyelle Freeman 3.26 avg rating — 124 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Me Raw, You Cooked by Emma MacDougall liked it 3.00 avg rating — 1 rating score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles 3.11 avg rating — 452 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health by Jonathon Jones (Goodreads Author) really liked it 4.00 avg rating — 6 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Mighty Ugly: Exercises and Advice for Getting Creative Even When It Ain't Pretty by Kim Piper Werker (Goodreads Author) 3.78 avg rating — 273 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec (Goodreads Author) 3.54 avg rating — 944 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin (Goodreads Author) 3.82 avg rating — 4,448 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Voracious: A Hungry Reader Cooks Her Way through Great Books by Cara Nicoletti (Goodreads Author) 3.68 avg rating — 2,429 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner by Michael W. Twitty 3.86 avg rating — 8,244 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles 4.16 avg rating — 2,816 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Chantha Nguon 4.32 avg rating — 3,755 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	My Life in France by Julia Child 4.16 avg rating — 94,647 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Brigid Washington 3.77 avg rating — 288 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont de Bie 3.83 avg rating — 206 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec 3.85 avg rating — 627 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Miriam's Kitchen by Elizabeth Ehrlich really liked it 4.00 avg rating — 1,109 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Foreign Fruit: A Personal History of the Orange by Katie Goh 3.74 avg rating — 605 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Apricots on the Nile: A Memoir with Recipes by Colette Rossant 3.78 avg rating — 693 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,484 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky 3.43 avg rating — 1,497 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort 3.43 avg rating — 321 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (Goodreads Author) 3.94 avg rating — 16,737 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop 4.11 avg rating — 4,573 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Dinner: A Love Story—It All Begins at the Family Table by Jenny Rosenstrach 4.05 avg rating — 4,915 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark 4.03 avg rating — 1,310 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Eating Up Italy: Voyages on a Vespa by Matthew Fort 3.58 avg rating — 199 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Girl on the Block: A True Story of Coming of Age Behind the Counter – A Raw Memoir of Craft, Sexism, and the Male-Dominated Meat Trade by Jessica Wragg (Goodreads Author) 3.45 avg rating — 158 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 114,411 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Fearless Diner: Travel Tips and Wisdom for Eating Around the World by Richard Sterling (Goodreads Author) 3.85 avg rating — 20 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120) by Jake Smith 4.15 avg rating — 13 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,798 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Squirrel Pie by Elisabeth Luard 3.66 avg rating — 71 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz (Goodreads Author) 3.84 avg rating — 15,827 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Last Dinner On the Titanic: Menus and Recipes From the Great Liner by Rick Archbold 4.09 avg rating — 462 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon 4.48 avg rating — 3,171 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	I Loved, I Lost, I Made Spaghetti by Giulia Melucci (Goodreads Author) 3.10 avg rating — 2,195 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson 3.78 avg rating — 2,623 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The Gastronomy of Marriage: A Memoir of Food and Love by Michelle Maisto 3.48 avg rating — 632 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob (Goodreads Author) 3.97 avg rating — 989 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars