Stiff by Mary RoachSalt by Mark KurlanskyThe Immortal Life of Henrietta Lacks by Rebecca SklootEats, Shoots & Leaves by Lynne TrussThe Professor and the Madman by Simon Winchester
You Read a Book about What?
4,049 books — 2,119 voters

The Omnivore's Dilemma by Michael PollanSalt by Mark KurlanskyThe Forager Chefs Club by Rita Mace WalstonFast Food Nation by Eric SchlosserAn Edible History of Humanity by Tom Standage
Books about Food
559 books — 195 voters
The Hitchhiker’s Guide to the Galaxy by Douglas AdamsEnder’s Game by Orson Scott Card1984 by George OrwellThe Lord of the Rings by J.R.R. TolkienA Game of Thrones by George R.R. Martin
Reddit Recommendations
577 books — 761 voters

The Omnivore's Dilemma by Michael PollanAn Edible History of Humanity by Tom StandageSalt by Mark KurlanskyCod by Mark KurlanskyCooked by Michael Pollan
A History of Food
194 books — 27 voters
The Handmaid’s Tale by Margaret AtwoodWe Should All Be Feminists by Chimamanda Ngozi AdichieA Room of One’s Own by Virginia WoolfThe Second Sex by Simone de BeauvoirBad Feminist by Roxane Gay
Women & Gender Studies
1,463 books — 547 voters