Stiff by Mary RoachThe Immortal Life of Henrietta Lacks by Rebecca SklootSalt by Mark KurlanskyEats, Shoots & Leaves by Lynne TrussThe Professor and the Madman by Simon Winchester
You Read a Book about What?
4,106 books — 2,288 voters

The Omnivore's Dilemma by Michael PollanSalt by Mark KurlanskyFast Food Nation by Eric SchlosserThe Forager Chefs Club by Rita Mace WalstonAn Edible History of Humanity by Tom Standage
Books about Food
562 books — 195 voters
The Hitchhiker’s Guide to the Galaxy by Douglas AdamsEnder’s Game by Orson Scott Card1984 by George OrwellThe Lord of the Rings by J.R.R. TolkienA Game of Thrones by George R.R. Martin
Reddit Recommendations
577 books — 761 voters

The Omnivore's Dilemma by Michael PollanAn Edible History of Humanity by Tom StandageSalt by Mark KurlanskyCod by Mark KurlanskyCooked by Michael Pollan
A History of Food
194 books — 27 voters
The Handmaid’s Tale by Margaret AtwoodWe Should All Be Feminists by Chimamanda Ngozi AdichieA Room of One’s Own by Virginia WoolfThe Second Sex by Simone de BeauvoirBad Feminist by Roxane Gay
Women & Gender Studies
1,474 books — 555 voters