Must-Read Filipino Cookbooks (6 books)

Food writing in the Philippines is incredibly rich and diverse. These books show us why!

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1	Memories of Philippine Kitchens by Amy Besa 4.47 avg rating — 226 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez 4.08 avg rating — 255 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Kulinarya: A Guidebook to Philippine Cuisine by Glenda Rosales Barretto 4.43 avg rating — 46 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Let's Cook With Nora: A Treasury of Filipino, Chinese and European Dishes Compiled and Kitchen Tested by Nora V. Daza by Nora V. Daza 3.73 avg rating — 26 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	I Am a Filipino: And This Is How We Cook by Nicole Ponseca 4.44 avg rating — 288 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Masasarap na Lutuing Pilipino ni Aling Charing by Rosario S. Fabian it was amazing 5.00 avg rating — 1 rating score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars