Brew certifications (4 books)

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1	Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher 4.27 avg rating — 2,413 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher 4.28 avg rating — 1,097 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver 4.33 avg rating — 738 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus 4.22 avg rating — 805 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars