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Our Syria: Recipes from Home
by
4.35 avg rating — 78 ratings
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| 2 |
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
by
4.21 avg rating — 228 ratings
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| 2 |
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Lekker blond
by
4.67 avg rating — 3 ratings
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| 4 |
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Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
by
4.19 avg rating — 62 ratings
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| 4 |
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Eigen taart is goud waard 60 recepten voor taartjes
by
4.33 avg rating — 3 ratings
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| 6 |
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Flavors from the French Mediterranean
by
really liked it 4.00 avg rating — 2 ratings
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| 6 |
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Hollandse happen Lekker uit de Delfts Blonde keuken
by
4.33 avg rating — 3 ratings
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| 8 |
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The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
by
4.29 avg rating — 7 ratings
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| 8 |
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Delicious Pink
by
4.25 avg rating — 4 ratings
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| 10 |
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Korean Food Made Simple
by
3.87 avg rating — 167 ratings
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| 11 |
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Palestine on a Plate: Memories From My Mother's Kitchen
by
4.56 avg rating — 285 ratings
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| 12 |
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¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
by
4.03 avg rating — 138 ratings
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| 13 |
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Culinaria Hungary
by
4.44 avg rating — 181 ratings
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| 14 |
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Kevin Dundon's Modern Irish Food
by
4.14 avg rating — 37 ratings
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| 15 |
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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
by
3.87 avg rating — 39 ratings
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| 16 |
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Made in India: Recipes from an Indian Family Kitchen
by
4.44 avg rating — 1,075 ratings
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| 17 |
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
by
4.17 avg rating — 229 ratings
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| 18 |
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Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas
by
3.98 avg rating — 57 ratings
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| 19 |
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German Meals at Oma's: Traditional Dishes for the Home Cook
by
4.25 avg rating — 68 ratings
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| 20 |
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The Iraqi Family Cookbook
by
4.57 avg rating — 23 ratings
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| 21 |
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The Adriatic Kitchen: Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korcula
by
3.83 avg rating — 6 ratings
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| 22 |
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Bangkok: Stories and Recipes from the Heart of Thailand
by
3.98 avg rating — 149 ratings
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| 23 |
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Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
by
3.71 avg rating — 17 ratings
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| 24 |
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Czech & Slovak Food & Cooking: 75 authentic recipes from the heart of Europe
by
4.17 avg rating — 23 ratings
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| 25 |
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Easy Indian Cooking
by
3.40 avg rating — 25 ratings
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| 26 |
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Madhur Jaffrey's Quick And Easy Indian Cooking
by
4.14 avg rating — 573 ratings
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| 27 |
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
by
3.98 avg rating — 110 ratings
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| 28 |
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The New Irish Table: Recipes from Ireland's Top Chefs
by
3.93 avg rating — 41 ratings
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| 29 |
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Tree of Life: Turkish Home Cooking for the American Table
by
4.30 avg rating — 27 ratings
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| 30 |
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The Vietnamese Market Cookbook: Spicy, Sour, Sweet
by
3.50 avg rating — 2 ratings
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| 31 |
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Traditional Swedish Cooking
by
3.67 avg rating — 15 ratings
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| 32 |
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Classic Recipes Of Sweden: Traditional Food And Cooking In 25 Authentic Dishes
by
3.50 avg rating — 2 ratings
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| 33 |
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
4.29 avg rating — 970 ratings
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| 34 |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
by
4.10 avg rating — 84 ratings
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| 35 |
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The Turkish Kitchen
by
4.67 avg rating — 3 ratings
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| 36 |
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East/West: A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia
by
liked it 3.00 avg rating — 11 ratings
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| 37 |
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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
by
4.14 avg rating — 69 ratings
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| 38 |
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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent
by
really liked it 4.00 avg rating — 3 ratings
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| 39 |
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The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient
by
3.29 avg rating — 17 ratings
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| 40 |
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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
by
4.06 avg rating — 90 ratings
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| 41 |
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Persepolis: Vegetarian Recipes from Persia and Beyond
by
4.14 avg rating — 73 ratings
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| 42 |
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Sri Lanka: The Cookbook
by
4.50 avg rating — 32 ratings
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