| 1 |
|
Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.20 avg rating — 409,488 ratings
|
|
| 2 |
|
Burn the Place: A Memoir
by
3.64 avg rating — 3,491 ratings
|
|
| 3 |
|
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by
3.93 avg rating — 1,106 ratings
|
|
| 4 |
|
Food Fights & Culture Wars: A Secret History of Taste
by
3.37 avg rating — 278 ratings
|
|
| 5 |
|
Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
by
4.34 avg rating — 67 ratings
|
|
| 6 |
|
The Food And Cooking Of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by
2.67 avg rating — 3 ratings
|
|
| 7 |
|
Chef Roy Choi and the Street Food Remix (Food Heroes, 3)
by
3.83 avg rating — 817 ratings
|
|
| 8 |
|
Let's Eat: Jewish Food and Faith
by
3.36 avg rating — 14 ratings
|
|
| 9 |
|
The Potlikker Papers: A Food History of the Modern South
by
3.83 avg rating — 2,102 ratings
|
|
| 10 |
|
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by
3.74 avg rating — 2,214 ratings
|
|
| 11 |
|
Lentil Underground: Renegade Farmers and the Future of Food in America
by
4.09 avg rating — 767 ratings
|
|
| 12 |
|
1,000 Foods To Eat Before You Die: A Food Lover's Life List
by
3.79 avg rating — 484 ratings
|
|
| 13 |
|
Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
by
4.35 avg rating — 131 ratings
|
|
| 14 |
|
The Southern Foodie: 100 Places to Eat in the South Before You Die
by
3.82 avg rating — 115 ratings
|
|
| 15 |
|
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by
4.13 avg rating — 312 ratings
|
|
| 16 |
|
Salt: A World History
by
3.75 avg rating — 81,372 ratings
|
|
| 17 |
|
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,247 ratings
|
|
| 18 |
|
Spain...A Culinary Road Trip
by
3.76 avg rating — 430 ratings
|
|
| 19 |
|
Food: A Culinary History from Antiquity to the Present
by
3.95 avg rating — 222 ratings
|
|
| 20 |
|
My Mexico: A Culinary Odyssey with More Than 300 Recipes
by
4.21 avg rating — 149 ratings
|
|
| 21 |
|
Prime Meridian: A Culinary Tour of a Southern Queen City
by
it was amazing 5.00 avg rating — 3 ratings
|
|
| 22 |
|
The Drunken Botanist: The Plants That Create the World's Great Drinks
by
4.02 avg rating — 10,938 ratings
|
|
| 23 |
|
Consider the Fork: A History of How We Cook and Eat
by
3.86 avg rating — 10,690 ratings
|
|
