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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 399,622 ratings
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| 2 |
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Burn the Place: A Memoir
by
3.64 avg rating — 3,477 ratings
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| 3 |
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by
3.93 avg rating — 1,102 ratings
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| 4 |
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Food Fights & Culture Wars: A Secret History of Taste
by
3.37 avg rating — 278 ratings
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| 5 |
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Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
by
4.34 avg rating — 67 ratings
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| 6 |
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The Food And Cooking Of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by
2.67 avg rating — 3 ratings
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| 7 |
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Chef Roy Choi and the Street Food Remix (Food Heroes, 3)
by
3.83 avg rating — 815 ratings
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| 8 |
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Let's Eat: Jewish Food and Faith
by
3.36 avg rating — 14 ratings
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| 9 |
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The Potlikker Papers: A Food History of the Modern South
by
3.83 avg rating — 2,095 ratings
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| 10 |
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by
3.74 avg rating — 2,205 ratings
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| 11 |
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Lentil Underground: Renegade Farmers and the Future of Food in America
by
4.09 avg rating — 764 ratings
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| 12 |
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1,000 Foods To Eat Before You Die: A Food Lover's Life List
by
3.79 avg rating — 485 ratings
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| 13 |
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Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
by
4.35 avg rating — 131 ratings
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| 14 |
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The Southern Foodie: 100 Places to Eat in the South Before You Die
by
3.81 avg rating — 114 ratings
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| 15 |
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by
4.13 avg rating — 312 ratings
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| 16 |
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Salt: A World History
by
3.75 avg rating — 79,285 ratings
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| 17 |
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.86 avg rating — 8,230 ratings
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| 18 |
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Spain...A Culinary Road Trip
by
3.76 avg rating — 430 ratings
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| 19 |
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Food: A Culinary History from Antiquity to the Present
by
3.95 avg rating — 222 ratings
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| 20 |
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My Mexico: A Culinary Odyssey with More Than 300 Recipes
by
4.21 avg rating — 149 ratings
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| 21 |
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Prime Meridian: A Culinary Tour of a Southern Queen City
by
it was amazing 5.00 avg rating — 3 ratings
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| 22 |
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by
4.02 avg rating — 10,892 ratings
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| 23 |
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Consider the Fork: A History of How We Cook and Eat
by
3.86 avg rating — 10,610 ratings
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