| 1 |
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Lost Restaurants of Omaha
by
4.04 avg rating — 24 ratings
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| 2 |
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Roadfood
by
4.02 avg rating — 621 ratings
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| 3 |
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Food, Drink and Celebrations of the Hudson Valley Dutch
by
4.17 avg rating — 30 ratings
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| 4 |
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A History of Chowder: Four Centuries of a New England Meal
by
3.28 avg rating — 36 ratings
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| 5 |
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Madison Food: A History of Capital Cuisine
by
4.08 avg rating — 13 ratings
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| 5 |
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Trailer Food Diaries Cookbook:: Houston Edition, Volume 1
by
4.20 avg rating — 5 ratings
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| 7 |
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Trailer Food Diaries Cookbook: Portland Edition, Volume 1
by
3.67 avg rating — 3 ratings
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| 8 |
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Eight Flavors: The Untold Story of American Cuisine
by
3.95 avg rating — 2,788 ratings
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| 9 |
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Louisiana Crawfish: A Succulent History of the Cajun Crustacean
by
4.10 avg rating — 21 ratings
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| 10 |
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Milwaukee Food: A History of Cream City Cuisine
by
3.44 avg rating — 16 ratings
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| 11 |
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The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas
by
really liked it 4.00 avg rating — 9 ratings
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| 12 |
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
by
3.53 avg rating — 45 ratings
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| 13 |
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A Square Meal: A Culinary History of the Great Depression
by
3.75 avg rating — 2,272 ratings
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| 14 |
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Southern Breads: Recipes, Stories and Traditions
by
3.56 avg rating — 18 ratings
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| 15 |
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Columbia Food: A History of Cuisine in the Famously Hot City
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it was ok 2.00 avg rating — 1 rating
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| 15 |
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Jell-O Girls: A Family History
by
3.12 avg rating — 4,017 ratings
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| 17 |
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A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries
by
4.86 avg rating — 7 ratings
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| 17 |
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Southern Food
by
4.24 avg rating — 63 ratings
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| 17 |
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Tabasco: An Illustrated History
by
4.25 avg rating — 12 ratings
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| 20 |
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Hammond's Candies: History Handmade in Denver
by
3.27 avg rating — 11 ratings
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| 20 |
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Lost Restaurants of Detroit
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really liked it 4.00 avg rating — 17 ratings
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| 20 |
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Cornbread Nation 1: The Best of Southern Food Writing
by
3.99 avg rating — 96 ratings
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| 20 |
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
by
4.07 avg rating — 2,031 ratings
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| 24 |
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Classic Restaurants of Oklahoma City
by
3.93 avg rating — 14 ratings
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| 24 |
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Lost Restaurants of Sacramento and Their Recipes
by
3.79 avg rating — 34 ratings
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| 24 |
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Side Orders: Small Helpings of Southern Cookery & Culture
by
3.73 avg rating — 15 ratings
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| 27 |
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The Texas Hamburger: History of a Lone Star Icon
by
3.22 avg rating — 9 ratings
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| 27 |
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Lost Restaurants of Central Ohio and Columbus
by
3.60 avg rating — 20 ratings
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| 27 |
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The Potlikker Papers: A Food History of the Modern South
by
3.82 avg rating — 2,045 ratings
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| 30 |
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Bend Food: Stories of Local Farms and Kitchens
by
4.29 avg rating — 7 ratings
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| 30 |
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Lost Restaurants of St. Louis
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really liked it 4.00 avg rating — 11 ratings
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| 30 |
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
by
3.60 avg rating — 283 ratings
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| 33 |
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Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor
by
4.25 avg rating — 4 ratings
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| 33 |
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Lost Restaurants of Denver
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3.69 avg rating — 35 ratings
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| 33 |
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Southern Belly
by
3.97 avg rating — 128 ratings
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| 36 |
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Johnny White's Sports Bar: The Tiny Joint that Never Closed―Until It Did
by
4.50 avg rating — 4 ratings
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| 36 |
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Lost Restaurants of Houston
by
3.62 avg rating — 16 ratings
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| 36 |
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The Hog Book
by
3.17 avg rating — 6 ratings
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| 39 |
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The Marion Popcorn Festival: A Fun-Filled History
by
really liked it 4.00 avg rating — 1 rating
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| 39 |
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Lost Restaurants of Fort Worth
by
4.54 avg rating — 13 ratings
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| 39 |
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Apple Pie
by
3.66 avg rating — 95 ratings
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| 42 |
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
by
really liked it 4.00 avg rating — 12 ratings
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| 42 |
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Lost Restaurants of Walla Walla
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it was amazing 5.00 avg rating — 1 rating
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| 42 |
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A Gracious Plenty: Recipes and Recollections from the American South
by
4.28 avg rating — 61 ratings
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| 45 |
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Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
by
3.67 avg rating — 3 ratings
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| 45 |
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Lost Restaurants of Seattle
by
4.75 avg rating — 4 ratings
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| 45 |
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The Larder: Food Studies Methods from the American South
by
3.56 avg rating — 27 ratings
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| 48 |
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Lost Restaurants of Fairfield
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liked it 3.00 avg rating — 1 rating
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| 48 |
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Fried Chicken: An American Story
by
3.83 avg rating — 124 ratings
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| 50 |
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Jacksonville Food Trucks: Stories & Recipes from the Road
by
4.75 avg rating — 4 ratings
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| 50 |
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Trailer Food Diaries Cookbook: Austin Edition, Volume 1
by
3.50 avg rating — 2 ratings
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| 50 |
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Donuts: An American Passion
by
3.81 avg rating — 59 ratings
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| 53 |
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Foods of Long Island
by
4.75 avg rating — 4 ratings
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| 53 |
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Trailer Food Diaries Cookbook: Austin Edition, Volume 2
by
4.60 avg rating — 5 ratings
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| 53 |
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This Immeasurable Place: Food and Farming from the Edge of Wilderness
by
4.71 avg rating — 35 ratings
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| 56 |
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Louisville Diners
by
3.50 avg rating — 2 ratings
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| 56 |
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Trailer Food Diaries Cookbook: Austin Edition, Volume 3
by
it was amazing 5.00 avg rating — 2 ratings
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| 56 |
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
by
4.01 avg rating — 1,872 ratings
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| 59 |
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Portland Food Cart Stories:: Behind the Scenes with the City's Culinary Entrepreneurs
by
3.08 avg rating — 12 ratings
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| 59 |
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The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (The Florida History and Culture Series)
by
4.08 avg rating — 13 ratings
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| 61 |
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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
by
4.04 avg rating — 28 ratings
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| 61 |
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Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce
by
4.27 avg rating — 11 ratings
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| 61 |
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Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
by
0.00 avg rating — 0 ratings
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| 64 |
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Culinary History of the Finger Lakes: From the Three Sisters to Riesling
by
3.83 avg rating — 23 ratings
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| 64 |
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Barberton Fried Chicken: An Ohio Original
by
4.46 avg rating — 13 ratings
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| 64 |
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by
4.08 avg rating — 546 ratings
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| 67 |
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Classic Restaurants of Summit County
by
3.77 avg rating — 13 ratings
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| 67 |
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Southeast Louisiana Food: A Seasoned Tradition
by
4.22 avg rating — 9 ratings
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| 67 |
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North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by
3.94 avg rating — 17 ratings
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| 70 |
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Iconic Chicago Dishes, Drinks and Desserts
by
4.09 avg rating — 53 ratings
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| 70 |
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by
3.60 avg rating — 152 ratings
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| 72 |
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Trailer Food Diaries Cookbook:: Portland Edition, Volume II
by
3.50 avg rating — 2 ratings
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| 72 |
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The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
by
4.08 avg rating — 26 ratings
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| 74 |
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Cincinnati Candy: A Sweet History
by
3.42 avg rating — 12 ratings
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| 74 |
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Trailer Food Diaries Cookbook:: Dallas-Fort Worth Edition, Volume 1
by
2.50 avg rating — 2 ratings
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| 74 |
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The Restaurants Book: Ethnographies of Where we Eat
by
3.68 avg rating — 22 ratings
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| 77 |
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Arkansas Pie:: A Delicious Slice of The Natural State
by
3.95 avg rating — 22 ratings
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| 77 |
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Historic Restaurants of Washington, D.C.: Capital Eats
by
4.45 avg rating — 20 ratings
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| 77 |
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Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
by
3.84 avg rating — 31 ratings
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| 80 |
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Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State
by
3.83 avg rating — 6 ratings
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| 80 |
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Historic Restaurants of Cincinnati:: The Queen City's Tasty History
by
3.67 avg rating — 24 ratings
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| 80 |
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A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series)
by
4.42 avg rating — 26 ratings
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| 83 |
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New England Pie: History Under a Crust
by
3.52 avg rating — 21 ratings
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| 83 |
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Historic Restaurants of Cape Code
by
3.83 avg rating — 12 ratings
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| 83 |
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500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
by
3.78 avg rating — 179 ratings
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| 86 |
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Better Made in Michigan: The Salty Story of Detroit's Best Chip
by
3.99 avg rating — 83 ratings
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| 86 |
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Historic Restaurants of Billings
by
4.17 avg rating — 6 ratings
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| 88 |
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Omaha Food: Bigger Than Beef
by
4.33 avg rating — 9 ratings
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| 88 |
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Birmingham Food: A Magic City Menu
by
3.75 avg rating — 12 ratings
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| 88 |
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Two for the Road: Our Love Affair With American Food
by
3.59 avg rating — 526 ratings
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| 91 |
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Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger
by
3.77 avg rating — 26 ratings
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| 91 |
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The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast
by
4.26 avg rating — 98 ratings
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| 93 |
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Country Ham: A Southern Tradition of Hogs, Salt & Smoke
by
liked it 3.00 avg rating — 1 rating
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| 93 |
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Classic Diners of Connecticut
by
4.20 avg rating — 5 ratings
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| 93 |
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American Catch: The Fight for Our Local Seafood
by
4.13 avg rating — 960 ratings
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| 96 |
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Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation
by
3.93 avg rating — 88 ratings
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| 96 |
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Real Pigs: Shifting Values in the Field of Local Pork
by
3.67 avg rating — 15 ratings
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| 98 |
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The Authentic History of Cincinnati Chili
by
3.81 avg rating — 75 ratings
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| 98 |
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Nashville Food Trucks:: Stories & Recipes from the Road
by
3.18 avg rating — 11 ratings
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| 98 |
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BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
by
3.06 avg rating — 16 ratings
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