American Palate (226 books)

North American Restaurant, Diners and Food
- Non-fiction
- Includes Region, State or City
- Not Cookbooks
- Not Beer [see this list: Beer: North American ]
- Not Wine or Spirits [see this list: American Palate: Wine and Spirits ]

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1	Lost Restaurants of Omaha by Kim Reiner 4.04 avg rating — 24 ratings score: 181, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Roadfood by Jane Stern (Goodreads Author) 4.02 avg rating — 621 ratings score: 176, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Food, Drink and Celebrations of the Hudson Valley Dutch by Peter G. Rose 4.17 avg rating — 30 ratings score: 161, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	A History of Chowder: Four Centuries of a New England Meal by Robert S. Cox 3.28 avg rating — 36 ratings score: 146, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Madison Food: A History of Capital Cuisine by Nichole Fromm (Goodreads Author) 4.08 avg rating — 13 ratings score: 144, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Trailer Food Diaries Cookbook:: Houston Edition, Volume 1 by Tiffany Harelik 4.20 avg rating — 5 ratings score: 144, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Trailer Food Diaries Cookbook: Portland Edition, Volume 1 by Tiffany Harelik 3.67 avg rating — 3 ratings score: 139, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman 3.95 avg rating — 2,788 ratings score: 134, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin 4.10 avg rating — 21 ratings score: 129, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Milwaukee Food: A History of Cream City Cuisine by Lori Fredrich (Goodreads Author) 3.44 avg rating — 16 ratings score: 127, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas by Tiffany Harelik really liked it 4.00 avg rating — 9 ratings score: 121, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris 3.53 avg rating — 45 ratings score: 120, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman 3.75 avg rating — 2,272 ratings score: 114, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Southern Breads: Recipes, Stories and Traditions by Marilyn Markel 3.56 avg rating — 18 ratings score: 113, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Columbia Food: A History of Cuisine in the Famously Hot City by Laura Aboyan it was ok 2.00 avg rating — 1 rating score: 102, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Jell-O Girls: A Family History by Allie Rowbottom (Goodreads Author) 3.12 avg rating — 4,017 ratings score: 102, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries by David Cathey 4.86 avg rating — 7 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Southern Food by John Egerton 4.24 avg rating — 63 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Tabasco: An Illustrated History by Shane K. Bernard (Goodreads Author) 4.25 avg rating — 12 ratings score: 100, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Hammond's Candies: History Handmade in Denver by Mary "Corky" Treacy Thompson 3.27 avg rating — 11 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Lost Restaurants of Detroit by Paul Vachon (Goodreads Author) really liked it 4.00 avg rating — 17 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Cornbread Nation 1: The Best of Southern Food Writing by John Egerton (Editor) 3.99 avg rating — 96 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner 4.07 avg rating — 2,031 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Classic Restaurants of Oklahoma City by David Cathey 3.93 avg rating — 14 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Lost Restaurants of Sacramento and Their Recipes by Maryellen Burns 3.79 avg rating — 34 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Side Orders: Small Helpings of Southern Cookery & Culture by John Egerton 3.73 avg rating — 15 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Texas Hamburger: History of a Lone Star Icon by Rick Vanderpool 3.22 avg rating — 9 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Lost Restaurants of Central Ohio and Columbus by Christine Hayes 3.60 avg rating — 20 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.82 avg rating — 2,045 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Bend Food: Stories of Local Farms and Kitchens by Sara Rishforth (Goodreads Author) 4.29 avg rating — 7 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Lost Restaurants of St. Louis by Ann Lemons Pollack really liked it 4.00 avg rating — 11 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge 3.60 avg rating — 283 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor by Heather M. Wysocki 4.25 avg rating — 4 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Lost Restaurants of Denver by Robert Autobee 3.69 avg rating — 35 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Southern Belly by John T. Edge 3.97 avg rating — 128 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Johnny White's Sports Bar: The Tiny Joint that Never Closed―Until It Did by Marita Woywod Crandle 4.50 avg rating — 4 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Lost Restaurants of Houston by Paul Galvani 3.62 avg rating — 16 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Hog Book by William Hedgepeth 3.17 avg rating — 6 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Marion Popcorn Festival: A Fun-Filled History by Michelle Rotuno-Johnson really liked it 4.00 avg rating — 1 rating score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Lost Restaurants of Fort Worth by Celestina Blok 4.54 avg rating — 13 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Apple Pie by John T. Edge 3.66 avg rating — 95 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Long Island Food: A History from Family Farms & Oysters to Craft Spirits by T.W. Barritt really liked it 4.00 avg rating — 12 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Lost Restaurants of Walla Walla by Catie McIntyre Walker it was amazing 5.00 avg rating — 1 rating score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge 4.28 avg rating — 61 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy by Joy Sheffield Harris 3.67 avg rating — 3 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Lost Restaurants of Seattle by Chuck Flood 4.75 avg rating — 4 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Larder: Food Studies Methods from the American South by John T. Edge (Editor) 3.56 avg rating — 27 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Lost Restaurants of Fairfield by Patti Woods liked it 3.00 avg rating — 1 rating score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Fried Chicken: An American Story by John T. Edge 3.83 avg rating — 124 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Jacksonville Food Trucks: Stories & Recipes from the Road by Nancy White 4.75 avg rating — 4 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Trailer Food Diaries Cookbook: Austin Edition, Volume 1 by Tiffany Harelik 3.50 avg rating — 2 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Donuts: An American Passion by John T. Edge 3.81 avg rating — 59 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Foods of Long Island by Peggy Katalinich 4.75 avg rating — 4 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Trailer Food Diaries Cookbook: Austin Edition, Volume 2 by Tiffany Harelik 4.60 avg rating — 5 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	This Immeasurable Place: Food and Farming from the Edge of Wilderness by Blake Spalding (co-author) 4.71 avg rating — 35 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Louisville Diners by Ashlee Clark Thompson 3.50 avg rating — 2 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Trailer Food Diaries Cookbook: Austin Edition, Volume 3 by Tiffany Harelik it was amazing 5.00 avg rating — 2 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey 4.01 avg rating — 1,872 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Portland Food Cart Stories:: Behind the Scenes with the City's Culinary Entrepreneurs by Steven Shomler 3.08 avg rating — 12 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (The Florida History and Culture Series) by Andrew T. Huse 4.08 avg rating — 13 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Cindy Grisham (Goodreads Author) 4.04 avg rating — 28 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce by Mark A. Johnson (Goodreads Author) 4.27 avg rating — 11 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) by Malika Harricharan 0.00 avg rating — 0 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Culinary History of the Finger Lakes: From the Three Sisters to Riesling by Laura Winter Falk 3.83 avg rating — 23 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Barberton Fried Chicken: An Ohio Original by Ronald Koltnow 4.46 avg rating — 13 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Tom Roston 4.08 avg rating — 546 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Classic Restaurants of Summit County by Sharon Moreland Myers 3.77 avg rating — 13 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Southeast Louisiana Food: A Seasoned Tradition by Addie K. Martin (Goodreads Author) 4.22 avg rating — 9 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints by D.G. Martin (Goodreads Author) 3.94 avg rating — 17 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Iconic Chicago Dishes, Drinks and Desserts by Amy Bizzarri (Goodreads Author) 4.09 avg rating — 53 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Damian Mogavero (Goodreads Author) 3.60 avg rating — 152 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Trailer Food Diaries Cookbook:: Portland Edition, Volume II by Tiffany Harelik 3.50 avg rating — 2 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today by Dave Hoekstra 4.08 avg rating — 26 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Cincinnati Candy: A Sweet History by Dann Woellert 3.42 avg rating — 12 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Trailer Food Diaries Cookbook:: Dallas-Fort Worth Edition, Volume 1 by Tiffany Harelik 2.50 avg rating — 2 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	The Restaurants Book: Ethnographies of Where we Eat by David Sutton (Editor) 3.68 avg rating — 22 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Arkansas Pie:: A Delicious Slice of The Natural State by Kat Robinson (Goodreads Author) 3.95 avg rating — 22 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Historic Restaurants of Washington, D.C.: Capital Eats by John DeFerrari (Goodreads Author) 4.45 avg rating — 20 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants by Jane Stern (Goodreads Author) 3.84 avg rating — 31 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State by Kat Robinson (Goodreads Author) 3.83 avg rating — 6 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Historic Restaurants of Cincinnati:: The Queen City's Tasty History by Dann Woellert 3.67 avg rating — 24 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series) by Bernard L. Herman 4.42 avg rating — 26 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	New England Pie: History Under a Crust by Robert S. Cox 3.52 avg rating — 21 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Historic Restaurants of Cape Code by Christopher Setterlund 3.83 avg rating — 12 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them by Jane Stern (Goodreads Author) 3.78 avg rating — 179 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Better Made in Michigan: The Salty Story of Detroit's Best Chip by Karen Dybis (Goodreads Author) 3.99 avg rating — 83 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Historic Restaurants of Billings by Stella Fong 4.17 avg rating — 6 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Omaha Food: Bigger Than Beef by Rachel P. Grace 4.33 avg rating — 9 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Birmingham Food: A Magic City Menu by Emily Brown 3.75 avg rating — 12 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Two for the Road: Our Love Affair With American Food by Jane Stern (Goodreads Author) 3.59 avg rating — 526 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger by Robert Kasper 3.77 avg rating — 26 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast by Charles Seabrook 4.26 avg rating — 98 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Steve Coomes liked it 3.00 avg rating — 1 rating score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Classic Diners of Connecticut by Larry Cultrera (Foreword) 4.20 avg rating — 5 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	American Catch: The Fight for Our Local Seafood by Paul Greenberg (Goodreads Author) 4.13 avg rating — 960 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation by George Motz 3.93 avg rating — 88 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Real Pigs: Shifting Values in the Field of Local Pork by Brad Weiss 3.67 avg rating — 15 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	The Authentic History of Cincinnati Chili by Dann Woellert 3.81 avg rating — 75 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Nashville Food Trucks:: Stories & Recipes from the Road by Julie Festa 3.18 avg rating — 11 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	BBQ Joints: Stories and Secret Recipes from the Barbeque Belt by David Gelin 3.06 avg rating — 16 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars