Best Russian Cookbooks (20 books)

The best cookbooks featuring the cuisine of Russia

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1	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,707 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Please to the Table: The Russian Cookbook by Anya von Bremzen 4.20 avg rating — 375 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein 4.16 avg rating — 58 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs by Elena Makhonko 4.12 avg rating — 25 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Russian Cooking by Helen Waite Papashvily 4.04 avg rating — 50 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Russian Food: All the Peoples, All the Republic by Jean Redwood really liked it 4.00 avg rating — 3 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Russian Heritage Cookbook by Lynn Visson 3.76 avg rating — 37 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Art of Russian Cuisine by Anne Volokh 3.96 avg rating — 28 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes by Elena Makhonko 4.71 avg rating — 7 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food by Anastasia Petrov 4.50 avg rating — 10 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina 3.82 avg rating — 91 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales 4.42 avg rating — 354 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied character of Russian cuisine in 60 traditional dishes by Elena Makhonko 3.91 avg rating — 11 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture) by Darra Goldstein 4.22 avg rating — 54 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Russian Cuisine: Recipes from My Babushka by J.R. Stevens (Goodreads Author) 4.20 avg rating — 10 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Russian Cuisine: Traditional & Contemporary Home Cooking by Maria Depenweiller 4.30 avg rating — 10 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond by Olia Hercules 4.25 avg rating — 220 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Tastes and Tales from Russia by Alla Danishevsky (Goodreads Author) 4.50 avg rating — 14 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	CCCP Cook Book: True Stories of Soviet Cuisine by Fuel 4.36 avg rating — 102 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Culinaria Russia by Marion Trutter (Editor) 4.49 avg rating — 111 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars