Insatiable Readers': Edible History (11 books)

Listopia > Insatiable Readers': Edible History

Hoover Library's Insatiable Readers' Book Group

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1	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Alex Prud’homme 4.05 avg rating — 1,244 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Drinking in America: Our Secret History by Susan Cheever 3.30 avg rating — 946 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo 3.70 avg rating — 391 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Ten Tomatoes that Changed the World: A History by William Alexander (Goodreads Author) 4.02 avg rating — 1,888 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution 4.06 avg rating — 152 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen (Goodreads Author) 3.63 avg rating — 2,870 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables by Rebecca Rupp 3.54 avg rating — 601 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Smothered and Covered: Waffle House and the Southern Imaginary by Ty Matejowsky 3.08 avg rating — 25 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails by Camper English (Goodreads Author) 3.78 avg rating — 622 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Dinner in Rome: A History of the World in One Meal by Andreas Viestad 3.95 avg rating — 832 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor (Goodreads Author) 4.04 avg rating — 160 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars