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Like Water for Chocolate
by
3.95 avg rating — 394,857 ratings
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| 2 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 377,831 ratings
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| 3 |
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The Art of Eating
by
4.32 avg rating — 6,164 ratings
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| 4 |
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by
3.71 avg rating — 160,777 ratings
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| 5 |
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by
3.77 avg rating — 37,523 ratings
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| 6 |
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The Joy of Cooking
by
4.13 avg rating — 198,589 ratings
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| 7 |
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Vanity Fare
by
3.43 avg rating — 1,695 ratings
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| 8 |
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The Gluten-Free Cookbook: A Gluten-Free Cookbook With 45 Quick and Easy Recipes
by
3.33 avg rating — 3 ratings
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| 9 |
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Indian Cookbook: Recipes Are Known for Their Spiciness
by
4.33 avg rating — 3 ratings
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| 10 |
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The Temporary Bride: A Memoir of Love and Food in Iran
by
3.54 avg rating — 928 ratings
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| 10 |
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Easy Dehydrator Cookbook: Many Simple Dehydrator Recipes that are Hassle-Free and Delicious
by
3.78 avg rating — 9 ratings
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| 12 |
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Delicious Ways to Pickle Eggs: Simple Recipes for Preserving Hard-Boiled Eggs
by
3.55 avg rating — 20 ratings
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| 13 |
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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
by
3.90 avg rating — 1,428 ratings
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| 14 |
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Instant Pot Cookbook: Easy, fast and Healthy Recipes for Your Loved Ones
by
3.75 avg rating — 4 ratings
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| 15 |
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The Mistress of Spices
by
3.48 avg rating — 14,889 ratings
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| 16 |
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Thanksgiving Cookbook for Diabetes: Delicious Food for The Thanksgiving That is Diabetes-Friendly
by
3.67 avg rating — 6 ratings
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| 17 |
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by
3.70 avg rating — 10,638 ratings
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| 18 |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by
3.95 avg rating — 48,271 ratings
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| 19 |
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Gluten Free Slow Cooker: Gluten Free Slow Cooker Cookbook: 50 Healthy Recipes + 10 Bonus Desserts
by
3.87 avg rating — 38 ratings
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| 20 |
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Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
by
3.55 avg rating — 14,547 ratings
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| 21 |
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Chez Moi: A Novel
by
3.13 avg rating — 1,116 ratings
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| 22 |
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by
3.11 avg rating — 451 ratings
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| 23 |
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Apricots on the Nile: A Memoir with Recipes
by
3.80 avg rating — 675 ratings
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| 23 |
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Return to Paris
by
3.78 avg rating — 247 ratings
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| 25 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,253 ratings
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| 26 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,267 ratings
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| 27 |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
4.03 avg rating — 4,718 ratings
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| 27 |
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Graffiti Hack
by
3.50 avg rating — 24 ratings
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| 27 |
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Dining Out with the Ice Giants (Dining Out Around The Solar System, #2)
by
4.36 avg rating — 44 ratings
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| 27 |
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The Potlikker Papers
by
3.82 avg rating — 2,040 ratings
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| 27 |
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
by
4.05 avg rating — 41 ratings
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| 32 |
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Amarcord: Marcella Remembers
by
3.54 avg rating — 351 ratings
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| 32 |
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by
3.42 avg rating — 310 ratings
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| 32 |
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Dining Out Around the Solar System (Dining Out Around The Solar System, #1)
by
4.13 avg rating — 79 ratings
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| 32 |
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Edna Lewis: At the Table with an American Original
by
3.87 avg rating — 93 ratings
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| 36 |
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by
3.69 avg rating — 574 ratings
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| 36 |
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Round The World In Recipes
by
really liked it 4.00 avg rating — 1 rating
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| 36 |
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Deep Run Roots: Stories and Recipes from My Corner of the South
by
4.49 avg rating — 1,711 ratings
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| 39 |
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Mouth Wide Open: A Cook and His Appetite
by
3.96 avg rating — 113 ratings
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| 39 |
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Muck and Merlot: A Book about Food, Wine and Muddy Boots
by
3.50 avg rating — 2 ratings
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| 39 |
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by
really liked it 4.00 avg rating — 2,959 ratings
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| 42 |
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As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
by
4.14 avg rating — 4,810 ratings
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| 42 |
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The Tenth Muse: My Life in Food
by
3.78 avg rating — 2,833 ratings
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| 42 |
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Madeleines in Manhattan : a Memoir with Recipes
by
3.62 avg rating — 88 ratings
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| 42 |
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In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook
by
4.22 avg rating — 185 ratings
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| 42 |
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Cooking for One
by
4.33 avg rating — 3 ratings
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| 42 |
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by
3.94 avg rating — 1,078 ratings
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| 48 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.86 avg rating — 48,412 ratings
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| 48 |
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
by
3.84 avg rating — 202 ratings
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| 48 |
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Eat Move Sleep: How Small Choices Lead to Big Changes
by
3.59 avg rating — 7,909 ratings
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| 51 |
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by
4.08 avg rating — 3,808 ratings
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| 51 |
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Salt Sugar Fat: How the Food Giants Hooked Us
by
4.01 avg rating — 32,858 ratings
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| 51 |
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Yes, Chef
by
3.86 avg rating — 18,700 ratings
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| 51 |
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Ham for the Holidays: Tasty Christmas and New Year Ham Recipes
by
4.22 avg rating — 9 ratings
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| 55 |
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Immoveable Feast: A Paris Christmas
by
3.62 avg rating — 1,114 ratings
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| 55 |
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Town in a Lobster Stew (A Candy Holliday Mystery, #2)
by
3.81 avg rating — 1,053 ratings
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| 55 |
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50 Kicking Good Cocktail Recipes: An Essential Guide to Alcoholic Drink Ideas!
by
it was amazing 5.00 avg rating — 4 ratings
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| 58 |
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The Dandelion Murders (Claire Sharples, #2)
by
3.29 avg rating — 48 ratings
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| 58 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.86 avg rating — 48,412 ratings
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| 58 |
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Seasonal Winter Cookbook: Cold Weather Recipes to Keep Warm
by
4.75 avg rating — 4 ratings
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| 61 |
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Comfort Me with Apples: More Adventures at the Table
by
4.05 avg rating — 22,330 ratings
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| 61 |
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Wild Hops
by
really liked it 4.00 avg rating — 28 ratings
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| 61 |
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Kids Recipes for Christmas: Make Them Feel Special During the Holiday
by
4.33 avg rating — 6 ratings
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| 64 |
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Driving Over Lemons: An Optimist in Andalucía
by
3.84 avg rating — 18,558 ratings
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| 64 |
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Burn the Place: A Memoir
by
3.64 avg rating — 3,423 ratings
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| 64 |
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Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
by
3.75 avg rating — 8 ratings
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| 67 |
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by
3.98 avg rating — 6,917 ratings
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| 67 |
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Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by
3.83 avg rating — 22,559 ratings
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| 67 |
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Notes from a Young Black Chef
by
4.03 avg rating — 11,976 ratings
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| 70 |
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by
3.87 avg rating — 3,471 ratings
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| 70 |
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The Days of the Servant Boy
by
4.29 avg rating — 7 ratings
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| 72 |
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Save Me the Plums: My Gourmet Memoir
by
4.10 avg rating — 33,949 ratings
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| 73 |
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The Apprentice: My Life in the Kitchen
by
4.19 avg rating — 10,793 ratings
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| 73 |
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An Onion in My Pocket: My Life with Vegetables
by
3.80 avg rating — 558 ratings
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| 75 |
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Eat a Peach
by
3.88 avg rating — 28,219 ratings
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| 76 |
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Blue Plate Special: An Autobiography of My Appetites
by
3.37 avg rating — 2,581 ratings
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| 77 |
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Everyday Italian: 125 Simple and Delicious Recipes
by
3.91 avg rating — 51,598 ratings
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| 77 |
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Delancey: A Man, a Woman, a Restaurant, a Marriage
by
3.69 avg rating — 7,874 ratings
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| 79 |
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Fork It Over: The Intrepid Adventures of a Professional Eater
by
3.46 avg rating — 445 ratings
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| 80 |
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by
3.53 avg rating — 2,023 ratings
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