Reading is So Delicious (30 books)

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Books about food on display at the Harrison Memorial Library

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1	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 81,759 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 212,677 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Face on Your Plate: The Truth About Food by Jeffrey Moussaieff Masson 3.86 avg rating — 1,145 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 207,076 ratings score: 174, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 49,589 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Delicious Deep Fryer Recipes: A Mouth Watering Selection of Foods by Daniel Humphreys 4.62 avg rating — 8 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Coorie Cooking - Schottische Rezepte zum Wohlfühlen: Schottlands Küche mit Coorie Rezepten (mit Farbfotos) by Lachlan Anderson (Goodreads Author) 4.33 avg rating — 3 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Raising Jesca by Shana Marie Gilbert (Goodreads Author) 4.81 avg rating — 26 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins 4.28 avg rating — 3,956 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	An Economist Gets Lunch: New Rules for Everyday Foodies by Tyler Cowen 3.46 avg rating — 2,023 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Food Plants of the World: An Illustrated Guide by Ben-Erik van Wyk 4.23 avg rating — 35 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik 3.37 avg rating — 1,169 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Harvest for Hope: A Guide to Mindful Eating by Jane Goodall 4.07 avg rating — 2,411 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Waste: Uncovering the Global Food Scandal by Tristram Stuart 3.89 avg rating — 585 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Lost and Found: Unexpected Revelations About Food and Money by Geneen Roth (Goodreads Author) 3.66 avg rating — 1,489 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Appetite for Profit: How the food industry undermines our health and how to fight back by Michele Simon 3.74 avg rating — 296 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Good to Eat: Riddles of Food and Culture by Marvin Harris 4.03 avg rating — 767 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	A Feast of Words: For Lovers of Food and Fiction by Anna Shapiro 3.42 avg rating — 12 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine 3.79 avg rating — 323 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Ladyfingers & Nun's Tummies: A Lighthearted Look at How Foods Got Their Names by Martha Barnette (Goodreads Author) 3.39 avg rating — 66 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 114,578 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Her Fork in the Road: Women Celebrate Food and Travel by Lisa S. Bach (Goodreads Author) (Editor) 3.81 avg rating — 118 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser (Editor) 3.50 avg rating — 774 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.87 avg rating — 50,725 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappé 3.68 avg rating — 509 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment by David Kirby (Goodreads Author) 3.89 avg rating — 457 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs (Goodreads Author) 3.84 avg rating — 1,206 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Bringing it to the Table: On Farming and Food by Wendell Berry 4.18 avg rating — 2,054 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Words to Eat By: Five Foods and the Culinary History of the English Language by Ina Lipkowitz 3.61 avg rating — 114 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) by Jean-Louis Flandrin (Editor) 3.96 avg rating — 222 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars