my food stuff (5 books)

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1		Sea, Salt And Spice: A History of Mumbai through Food by Meher Mirza 4.19 avg rating — 20 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		The Story of Our Food by K.T. Achaya 3.89 avg rating — 114 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		Feasts and Fasts: A History of Food in India by Colleen Taylor Sen (Goodreads Author) 4.09 avg rating — 217 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		Whose Samosa is it Anyway? by Sonal Ved 3.40 avg rating — 201 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		A Historical Dictionary of Indian Food (Oxford India Collection by K.T. Achaya 4.42 avg rating — 26 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

5 books · 1 voter · list created September 27th by sabe (votes) .

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