Epicurious' Best Cookbooks of 2010 (10 books)

Cooking/recipe website,Epicurious' 2010 cookbook favorites. They selected 6 Best Cookbooks (Overall Best, Best American, Best Historical, Best European, Best Asian and Best Dessert) and two extra/runner-up picks.

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All Votes Add Books To This List

1	Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan 4.14 avg rating — 5,776 ratings score: 694, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser 4.12 avg rating — 5,161 ratings score: 497, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Ready for Dessert: My Best Recipes by David Lebovitz (Goodreads Author) 4.28 avg rating — 3,767 ratings score: 397, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Anjum's New Indian Recipes from Indian Food Made Easy by anjum-anand 4.02 avg rating — 146 ratings score: 293, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs by Molly O'Neill 3.87 avg rating — 494 ratings score: 199, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild 4.31 avg rating — 1,219 ratings score: 194, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine 3.57 avg rating — 53 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang 4.26 avg rating — 4,990 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Clean Eating Diet: Eat. Nourish. Glow: Amazingly 57 Delicious Recipes to Jump Start Your Weight Loss by Doctor Tim (Goodreads Author) 2.82 avg rating — 17 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine 4.06 avg rating — 518 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars