Michelin Star Restaurant Chefs Cookbooks (5 books)

Stunning restaurants with equally stunning cookbooks

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1	Made in Italy: Food and Stories by Giorgio Locatelli 4.36 avg rating — 367 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
1	New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time by Ali Zweben Imber (Goodreads Author) 3.88 avg rating — 16 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
1	The Rise of Indian Food: Recipes Reimagined by Trèsind Studio by Liam Collens 0.00 avg rating — 0 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Bruce’s Cookbook by Bruce Poole 4.50 avg rating — 4 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The French Vineyard Table by George Blancs 4.50 avg rating — 2 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars