Nancy Whitner's votes on the list NPR: (Cook) Books We Love (2022)

Listopia > Nancy Whitner's votes on the list NPR: (Cook) Books We Love (2022) (23 Books)

1	(Serious) New Cook: Recipes, Tips, and Techniques by Leah Su Quiroga 3.79 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	A Good Day to Bake: Simple Baking Recipes for Every Mood by Benjamina Ebuehi 4.16 avg rating — 148 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Art of Pantry Cooking: Meals for Family and Friends by Ronda Carman 3.40 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin 4.38 avg rating — 604 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious by Rosheen Kaul 3.78 avg rating — 96 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Colu Cooks: Easy Fancy Food by Colu Henry 3.78 avg rating — 55 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Delicious Gatherings: Recipes to Celebrate Together by Tara Teaspoon 4.12 avg rating — 96 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats by Paul Arguin (Goodreads Author) 3.73 avg rating — 91 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat by Scotty Scott (Goodreads Author) 4.01 avg rating — 74 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett 4.47 avg rating — 308 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt 4.28 avg rating — 89 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Korean American: Food that Tastes Like Home by Eric Kim 4.35 avg rating — 1,023 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty 4.05 avg rating — 712 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria (Goodreads Author) 4.35 avg rating — 167 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez 4.45 avg rating — 904 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Milk Street: The World in a Skillet by Christopher Kimball 3.89 avg rating — 288 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry by Noor Murad 4.16 avg rating — 679 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Persiana Everyday by Sabrina Ghayour 4.33 avg rating — 245 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla 4.25 avg rating — 179 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman (Goodreads Author) 4.29 avg rating — 1,685 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford 4.03 avg rating — 335 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Wok: Recipes and Techniques by J. Kenji López-Alt 4.65 avg rating — 1,456 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung 4.56 avg rating — 702 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars