Audrey's votes on the list Food Culture

Listopia > Audrey's votes on the list Food Culture (12 Books)

1	The Emperor's Feast by Jonathan Clements 4.19 avg rating — 149 ratings Audrey rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles 4.17 avg rating — 2,703 ratings Audrey rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop? by Chris van Tulleken 4.37 avg rating — 47,475 ratings Audrey added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop 4.26 avg rating — 1,612 ratings Audrey rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Crying in H Mart by Michelle Zauner 4.23 avg rating — 622,228 ratings Audrey rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 34,418 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Cambridge World History of Food 2 Part Boxed Set by Kenneth F. Kiple (Editor) 4.35 avg rating — 63 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 211,340 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.92 avg rating — 1,263 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 26,130 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	My Life in France by Julia Child 4.16 avg rating — 93,875 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,380 ratings Audrey added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars