Food Culture (12 books)

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Food culture is the collective habits, rituals, beliefs, values, lifestyle, and practices around producing, procuring, and intaking food. It shapes the way people live and feel.

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1		The Emperor's Feast by Jonathan Clements 4.20 avg rating — 158 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles 4.16 avg rating — 2,829 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop? by Chris van Tulleken 4.36 avg rating — 50,831 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop 4.26 avg rating — 1,754 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		Crying in H Mart by Michelle Zauner 4.22 avg rating — 649,383 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6		A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 35,298 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7		The Cambridge World History of Food 2 Part Boxed Set by Kenneth F. Kiple (Editor) 4.38 avg rating — 63 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8		The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 212,474 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9		Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.92 avg rating — 1,272 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10		Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 26,369 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11		My Life in France by Julia Child 4.16 avg rating — 94,744 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12		The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,459 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

12 books · 1 voter · list created May 7th by Audrey (votes) .

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