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Church in the Wild: Evangelicals in Antebellum America
by
really liked it 4.00 avg rating — 4 ratings
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| 2 |
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Eating Right in America: The Cultural Politics of Food and Health
by
3.86 avg rating — 107 ratings
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| 3 |
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Jellies & Their Moulds
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4.27 avg rating — 11 ratings
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| 4 |
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Dress in Anglo-Saxon England
by
4.51 avg rating — 76 ratings
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| 5 |
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Gathering Moss: A Natural and Cultural History of Mosses
by
4.37 avg rating — 22,977 ratings
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| 6 |
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The English Housewife
by
4.36 avg rating — 42 ratings
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| 7 |
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Anatomies: A Cultural History of the Human Body
by
3.51 avg rating — 716 ratings
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| 8 |
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Sex, Lies, and Cookies: An Unrated Memoir – A Hilarious, Candid Guide from The Howard Stern Show with 25+ Recipes
by
2.36 avg rating — 44 ratings
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| 9 |
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Cloth and Clothing in Early Anglo Saxon England, AD 450-700
by
4.37 avg rating — 38 ratings
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| 10 |
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The American Frugal Housewife
by
3.43 avg rating — 1,128 ratings
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| 11 |
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Shakespeare's London: Everyday Life in London 1580-1616
by
3.75 avg rating — 56 ratings
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| 12 |
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The Way We Talk Now
by
3.51 avg rating — 198 ratings
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| 13 |
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Crossing the Gate: Everyday Lives of Women in Song Fujian (960-1279) (SUNY series in Chinese Philosophy and Culture)
by
4.25 avg rating — 8 ratings
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| 14 |
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Crying: A Natural and Cultural History of Tears
by
3.57 avg rating — 169 ratings
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| 15 |
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Aphrodite: A Memoir of the Senses
by
3.63 avg rating — 7,016 ratings
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| 16 |
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A Medieval Book of Seasons
by
3.78 avg rating — 37 ratings
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| 17 |
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The Good Housewife's Jewel
by
really liked it 4.00 avg rating — 11 ratings
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| 18 |
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Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead
by
3.80 avg rating — 436 ratings
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| 19 |
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Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization
by
3.98 avg rating — 631 ratings
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| 20 |
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Everyday Life Matters: Maya Farmers at Chan
by
really liked it 4.00 avg rating — 3 ratings
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| 21 |
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Secret Language of Color: Science, Nature, History, Culture, Beauty of Red, Orange, Yellow, Green, Blue, & Violet
by
4.15 avg rating — 531 ratings
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| 22 |
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Scotch Whisky: A Liquid History
by
4.10 avg rating — 42 ratings
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| 23 |
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Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc
by
3.72 avg rating — 5,231 ratings
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| 24 |
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by
3.90 avg rating — 3,984 ratings
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| 25 |
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Grocery: The Buying and Selling of Food in America
by
3.78 avg rating — 3,591 ratings
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| 26 |
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Empire of Vines: Wine Culture in America
by
4.05 avg rating — 19 ratings
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| 27 |
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Lifted: A Cultural History of the Elevator
by
3.64 avg rating — 42 ratings
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| 28 |
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Pattern in the Material Folk Culture of the Eastern United States
by
3.65 avg rating — 51 ratings
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| 29 |
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Considering Hate: Violence, Goodness, and Justice in American Culture and Politics
by
3.88 avg rating — 51 ratings
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| 30 |
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Energy: A Human History
by
3.75 avg rating — 2,028 ratings
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| 31 |
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Sugar: The World Corrupted: From Slavery to Obesity
by
3.47 avg rating — 631 ratings
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| 32 |
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Popular Culture in Early Modern Europe
by
3.97 avg rating — 353 ratings
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| 33 |
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The Gunning of America: Business and the Making of American Gun Culture
by
3.37 avg rating — 330 ratings
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| 34 |
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Pinpoint: How GPS Is Changing Technology, Culture, and Our Minds
by
3.72 avg rating — 644 ratings
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| 35 |
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Family Trees: The Peach Culture of the Piedmont
by
liked it 3.00 avg rating — 1 rating
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| 36 |
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Juvenescence: A Cultural History of Our Age
by
3.94 avg rating — 117 ratings
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| 37 |
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Lift: Fitness Culture, from Naked Greeks and Acrobats to Jazzercise and Ninja Warriors
by
3.38 avg rating — 304 ratings
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| 38 |
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1914 to 1918: A Time to Remember
by
0.00 avg rating — 0 ratings
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| 39 |
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Everything Was Better in America: Print Culture in the Great Depression
by
really liked it 4.00 avg rating — 13 ratings
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| 40 |
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Other People's Money and How the Bankers Use It (The Bedford Series in History and Culture)
by
3.65 avg rating — 197 ratings
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| 41 |
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The Tragedy of the Commodity: Oceans, Fisheries, and Aquaculture
by
4.25 avg rating — 28 ratings
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| 42 |
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Food Fights & Culture Wars: A Secret History of Taste
by
3.37 avg rating — 278 ratings
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| 43 |
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The Tribes of America: Journalistic Discoveries of Our People and Their Cultures
by
3.88 avg rating — 26 ratings
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| 44 |
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The Culture of Property: Race, Class, and Housing Landscapes in Atlanta, 1880-1950
by
really liked it 4.00 avg rating — 4 ratings
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| 45 |
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The Lives in Objects: Native Americans, British Colonists, and Cultures of Labor and Exchange in the Southeast
by
3.67 avg rating — 9 ratings
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| 46 |
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Fire in America: A Cultural History of Wildland and Rural Fire (Weyerhaeuser Environmental Books)
by
3.98 avg rating — 80 ratings
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| 47 |
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Cultural Memory and the Construction of Identity
by
liked it 3.00 avg rating — 2 ratings
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| 48 |
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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
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liked it 3.00 avg rating — 19 ratings
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| 49 |
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Cotton Fields No More: Southern Agriculture 1865 - 1980
by
really liked it 4.00 avg rating — 1 rating
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| 50 |
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Frontier in American Culture
by
3.61 avg rating — 66 ratings
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| 51 |
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With Amusement for All: A History of American Popular Culture since 1830
by
4.02 avg rating — 239 ratings
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| 52 |
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The Work of the Dead: A Cultural History of Mortal Remains
by
3.96 avg rating — 181 ratings
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| 53 |
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Sex and Sexuality in Modern Southern Culture
by
3.80 avg rating — 5 ratings
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| 54 |
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Fire: Nature and Culture
by
3.95 avg rating — 19 ratings
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| 55 |
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The Invention of Yesterday: A 50,000-Year History of Human Culture, Conflict, and Connection
by
4.29 avg rating — 1,339 ratings
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| 56 |
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Cheap Laffs: The Art of the Novelty Item
by
4.03 avg rating — 39 ratings
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| 57 |
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Disposing of Modernity: The Archaeology of Garbage and Consumerism During Chicago's 1893 World's Fair
by
3.40 avg rating — 5 ratings
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| 58 |
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The Day the World Stops Shopping: How Ending Consumerism Saves the Environment and Ourselves
by
4.13 avg rating — 5,446 ratings
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| 59 |
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Empire of Things: How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
by
3.82 avg rating — 734 ratings
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| 60 |
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by
3.89 avg rating — 872 ratings
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| 61 |
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The Great American Cereal Book: How Breakfast Got Its Crunch
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4.02 avg rating — 181 ratings
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| 62 |
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Cerealizing America: The Unsweetened Story of American Breakfast Cereal
by
3.81 avg rating — 36 ratings
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| 63 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 207,003 ratings
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| 64 |
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Ninety Percent of Everything: Inside Shipping, the Invisible Industry that Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
by
3.79 avg rating — 4,546 ratings
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| 65 |
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The Archaeology of Food and Warfare: Food Insecurity in Prehistory
by
it was amazing 5.00 avg rating — 1 rating
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| 66 |
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The Potlikker Papers: A Food History of the Modern South
by
3.83 avg rating — 2,099 ratings
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| 67 |
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) (Volume 3)
by
3.94 avg rating — 4,734 ratings
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| 68 |
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The Travels of a T-Shirt in the Global Economy: An Economist Examines the Markets, Power, and Politics of World Trade. New Preface and Epilogue with Updates on Economic Issues and Main Characters
by
3.69 avg rating — 3,019 ratings
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| 69 |
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Killer Stuff and Tons of Money: Seeking History and Hidden Gems in Flea-market America [Hardcover]
by
3.93 avg rating — 611 ratings
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| 70 |
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The Big Roads: The Untold Story of the Engineers, Visionaries, and Trailblazers Who Created the American Superhighways
by
3.91 avg rating — 1,976 ratings
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| 71 |
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Pure and Modern Milk: An Environmental History since 1900
by
3.90 avg rating — 49 ratings
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