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Food Rules: An Eater's Manual
by
3.99 avg rating — 48,623 ratings
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| 2 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 209,862 ratings
Global Citizenship
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| 3 |
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,215 ratings
Global Citizenship
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| 4 |
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The Botany of Desire: A Plant's-Eye View of the World
by
4.06 avg rating — 59,177 ratings
Global Citizenship
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| 5 |
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Second Nature: A Gardener's Education
by
3.93 avg rating — 9,057 ratings
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| 6 |
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Food for Thought: Essays on Eating and Culture
by
2.78 avg rating — 9 ratings
Global Citizenship
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| 7 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,448 ratings
Global Citizenship
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| 8 |
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An Edible History of Humanity
by
3.76 avg rating — 6,143 ratings
Global Citizenship
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| 9 |
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History of Food
by
really liked it 4.00 avg rating — 411 ratings
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| 10 |
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Kitchen Mysteries: Revealing the Science of Cooking
by
3.76 avg rating — 232 ratings
Global Citizenship
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| 11 |
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Seeds of Change: Six Plants That Transformed Mankind
by
3.82 avg rating — 622 ratings
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| 12 |
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Global Obligations for the Right to Food (Another World is Necessary: Human Rights, Environmental Rights, and Popular Democracy)
by
4.67 avg rating — 3 ratings
Global Citizenship
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| 13 |
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A Movable Feast: Ten Millennia of Food Globalization
by
3.45 avg rating — 116 ratings
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| 14 |
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Regional American Food Culture
by
0.00 avg rating — 0 ratings
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| 15 |
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The Penguin Atlas of Food: Who Eats What, Where, and Why
by
3.36 avg rating — 11 ratings
Global Citizenship
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| 16 |
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Food is Culture
by
3.85 avg rating — 317 ratings
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| 17 |
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by
3.94 avg rating — 4,667 ratings
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| 18 |
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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
by
3.98 avg rating — 55 ratings
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| 19 |
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Food in World History
by
3.24 avg rating — 54 ratings
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| 20 |
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Food: The History of Taste
by
3.98 avg rating — 329 ratings
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| 21 |
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Near a Thousand Tables: A History of Food
by
3.69 avg rating — 700 ratings
Global Citizenship
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| 22 |
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Food and Culture: A Reader
by
3.88 avg rating — 231 ratings
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| 23 |
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Cuisine and Culture: A History of Food & People
by
3.79 avg rating — 244 ratings
Global Citizenship
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| 24 |
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Farm City: The Education of an Urban Farmer
by
3.97 avg rating — 10,378 ratings
Global Citizenship
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| 25 |
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In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
by
3.91 avg rating — 122 ratings
Global Citizenship
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| 26 |
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Black Rice: The African Origins of Rice Cultivation in the Americas
by
3.71 avg rating — 212 ratings
Global Citizenship
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| 27 |
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Food: The Key Concepts
by
3.75 avg rating — 110 ratings
Global Citizenship
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| 28 |
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)
by
3.80 avg rating — 60 ratings
Global Citizenship
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| 29 |
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The Atlas of World Hunger
by
liked it 3.00 avg rating — 3 ratings
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| 30 |
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Cod: A Biography of the Fish that Changed the World
by
3.92 avg rating — 24,890 ratings
Global Citizenship
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| 31 |
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Everyone Eats: Understanding Food and Culture
by
3.47 avg rating — 112 ratings
Global Citizenship
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| 32 |
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The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
by
3.71 avg rating — 156 ratings
Global Citizenship
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| 33 |
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Bringing it to the Table: On Farming and Food
by
4.18 avg rating — 2,018 ratings
Global Citizenship
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| 34 |
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Corporate Power in Global Agrifood Governance
by
4.50 avg rating — 4 ratings
Global Citizenship
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| 35 |
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Agricultural Urbanism: Handbook for Building Sustainable Food & Agric Systems in 21st Century Cities
by
3.67 avg rating — 9 ratings
Global Citizenship
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| 36 |
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Agrarian Dreams: The Paradox of Organic Farming in California
by
3.91 avg rating — 120 ratings
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| 37 |
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by
3.71 avg rating — 985 ratings
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| 38 |
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Public Produce: The New Urban Agriculture
by
3.63 avg rating — 46 ratings
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| 39 |
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Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
by
4.14 avg rating — 7 ratings
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| 40 |
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Coming Home to Eat: The Pleasures and Politics of Local Foods
by
3.77 avg rating — 658 ratings
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| 41 |
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Gristle: from Factory Farms to Food Safety
by
3.84 avg rating — 218 ratings
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| 42 |
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Sweetness and Power: The Place of Sugar in Modern History
by
3.78 avg rating — 2,800 ratings
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| 43 |
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
by
3.70 avg rating — 665 ratings
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| 44 |
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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
by
4.30 avg rating — 33 ratings
Global Citizenship
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| 45 |
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Salt: A World History
by
3.75 avg rating — 76,200 ratings
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| 46 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.04 avg rating — 25 ratings
Global Citizenship
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| 47 |
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Remaking the North American Food System: Strategies for Sustainability
by
3.75 avg rating — 36 ratings
Global Citizenship
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| 48 |
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
by
3.87 avg rating — 450 ratings
Global Citizenship
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| 49 |
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by
3.76 avg rating — 270 ratings
Global Citizenship
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| 50 |
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The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
by
4.18 avg rating — 1,099 ratings
Global Citizenship
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| 51 |
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
by
3.33 avg rating — 3 ratings
Global Citizenship
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| 52 |
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A History of the World in 6 Glasses
by
3.81 avg rating — 33,498 ratings
Global Citizenship
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| 53 |
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Waste: Uncovering the Global Food Scandal
by
3.89 avg rating — 582 ratings
Global Citizenship
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| 54 |
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Inquiries into the Nature of Slow Money
by
3.56 avg rating — 197 ratings
Global Citizenship
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| 55 |
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Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
by
4.10 avg rating — 83 ratings
Global Citizenship
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| 56 |
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Molecular Gastronomy: Exploring the Science of Flavor
by
3.87 avg rating — 1,100 ratings
Global Citizenship
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| 57 |
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by
4.17 avg rating — 15,350 ratings
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