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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,256 ratings
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rated it 5 stars
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| 2 |
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Comfort Me with Apples: More Adventures at the Table
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4.05 avg rating — 22,331 ratings
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rated it 5 stars
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| 3 |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by
3.95 avg rating — 48,276 ratings
Charli
rated it 4 stars
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Under the Tuscan Sun: At Home in Italy
by
3.77 avg rating — 330,177 ratings
Charli
rated it 5 stars
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| 5 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 377,957 ratings
Charli
rated it 4 stars
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| 6 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,140 ratings
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rated it 5 stars
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| 7 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,270 ratings
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added it to to-read
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| 8 |
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A Cook's Tour: Global Adventures in Extreme Cuisines
by
4.11 avg rating — 31,167 ratings
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| 9 |
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A Year in Provence (Provence, #1)
by
4.01 avg rating — 83,198 ratings
Charli
rated it 4 stars
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| 10 |
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
by
3.78 avg rating — 2,605 ratings
Charli
rated it 3 stars
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| 11 |
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Driving Over Lemons: An Optimist in Andalucía
by
3.84 avg rating — 18,558 ratings
Charli
rated it 4 stars
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| 12 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,519 ratings
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
by
3.38 avg rating — 2,332 ratings
Charli
rated it 3 stars
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