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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,286 ratings
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rated it 5 stars
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| 2 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,507 ratings
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rated it 4 stars
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| 3 |
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Salt Sugar Fat: How the Food Giants Hooked Us
by
4.01 avg rating — 32,822 ratings
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rated it 3 stars
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| 4 |
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,443 ratings
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rated it 3 stars
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| 5 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,097 ratings
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rated it 5 stars
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| 6 |
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by
3.96 avg rating — 4,569 ratings
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rated it 4 stars
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| 7 |
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Outside the Box: Why Our Children Need Real Food, Not Food Products
by
3.76 avg rating — 37 ratings
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rated it 3 stars
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| 8 |
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by
4.21 avg rating — 4,665 ratings
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rated it 4 stars
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| 9 |
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The 100-Mile Diet: A Year of Local Eating
by
3.89 avg rating — 1,182 ratings
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rated it 3 stars
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| 10 |
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
by
3.97 avg rating — 6,201 ratings
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rated it 3 stars
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| 11 |
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Locavore: From Farmers' Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat
by
3.84 avg rating — 231 ratings
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rated it 5 stars
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