| 1 |
|
Jerusalem: A Cookbook
by
4.19 avg rating — 36,142 ratings
Elsa
rated it 4 stars
See Review
|
|
| 2 |
|
Ottolenghi: The Cookbook
by
4.31 avg rating — 5,114 ratings
Elsa
rated it 5 stars
See Review
|
|
| 3 |
|
Mastering the Art of French Cooking
by
4.25 avg rating — 77,626 ratings
Elsa
rated it 4 stars
See Review
|
|
| 4 |
|
Mastering the Art of French Cooking: Vol. 2
by
4.43 avg rating — 7,716 ratings
|
|
| 5 |
|
Cook's Illustrated 2011
by
4.57 avg rating — 7 ratings
|
|
| 6 |
|
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by
4.38 avg rating — 1,071 ratings
|
|
| 7 |
|
The Fundamental Techniques of Classic Italian Cuisine
by
3.90 avg rating — 10 ratings
|
|
| 8 |
|
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
by
4.06 avg rating — 520 ratings
|
|
| 9 |
|
The Paris Gourmet: Restaurants, Shops, Recipes, Tips
by
4.07 avg rating — 14 ratings
|
|
| 10 |
|
Japanese Farm Food
by
4.05 avg rating — 801 ratings
|
|
| 11 |
|
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
4.13 avg rating — 5,159 ratings
|
|
| 12 |
|
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
by
4.22 avg rating — 578 ratings
|
|
| 13 |
|
India, The Cookbook
by
4.27 avg rating — 388 ratings
|
|
| 14 |
|
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
by
4.40 avg rating — 1,822 ratings
|
|
| 15 |
|
The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
by
3.99 avg rating — 86 ratings
|
|
| 16 |
|
Ripe: A Cook in the Orchard [A Cookbook]
by
4.39 avg rating — 262 ratings
|
|
| 17 |
|
66 Square Feet: A Delicious Life
by
3.78 avg rating — 91 ratings
|
|
| 18 |
|
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence – A Master Class in Wine-Paired Dining and Joyful Entertaining
by
3.79 avg rating — 99 ratings
|
|
| 19 |
|
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
by
3.77 avg rating — 35 ratings
|
|
| 20 |
|
The Best Recipe
by
3.98 avg rating — 2,783 ratings
|
|
| 21 |
|
Recipeasel; New Recipes from Moosewood Restaurant
by
3.28 avg rating — 18 ratings
|
|
| 22 |
|
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by
4.44 avg rating — 3,175 ratings
Elsa
rated it 5 stars
See Review
|
|
| 23 |
|
Festive Feasts Cookbook
by
really liked it 4.00 avg rating — 3 ratings
|
|
| 24 |
|
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by
3.89 avg rating — 14,576 ratings
|
|
| 25 |
|
The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
by
3.89 avg rating — 19 ratings
|
|
| 26 |
|
Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
by
3.94 avg rating — 36 ratings
|
|
| 27 |
|
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by
4.11 avg rating — 55,527 ratings
Elsa
rated it 5 stars
See Review
|
|
| 28 |
|
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by
4.08 avg rating — 27,806 ratings
Elsa
rated it 5 stars
See Review
|
|
| 29 |
|
The New Enchanted Broccoli Forest
by
3.94 avg rating — 10,966 ratings
|
|
| 30 |
|
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by
3.79 avg rating — 48 ratings
|
|
| 31 |
|
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
by
3.92 avg rating — 114 ratings
|
|
| 32 |
|
Jamie's Kitchen
by
3.89 avg rating — 4,222 ratings
|
|
| 33 |
|
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by
4.48 avg rating — 1,031 ratings
|
|
| 34 |
|
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
by
4.06 avg rating — 385 ratings
|
|
| 35 |
|
Comfort Me with Apples: More Adventures at the Table
by
4.05 avg rating — 22,327 ratings
|
|
| 36 |
|
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
4.02 avg rating — 3,862 ratings
|
|