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The Botanist and the Vintner: How Wine Was Saved for the World
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3.58 avg rating — 128 ratings
Michele
rated it 4 stars
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| 2 |
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Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Most Original and Lucid Wine Writer
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4.10 avg rating — 39 ratings
Michele
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
by
4.05 avg rating — 5,848 ratings
Michele
rated it 5 stars
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
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4.06 avg rating — 680 ratings
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Last Call: The Rise and Fall of Prohibition
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3.88 avg rating — 8,509 ratings
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
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3.49 avg rating — 1,356 ratings
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Tasty: The Art and Science of What We Eat
by
3.54 avg rating — 461 ratings
Michele
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| 8 |
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Gulp: Adventures on the Alimentary Canal
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3.93 avg rating — 51,537 ratings
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| 9 |
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How to Taste: A Guide to Enjoying Wine
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3.87 avg rating — 266 ratings
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| 10 |
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Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours
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4.71 avg rating — 184 ratings
Michele
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American Wine: The Ultimate Companion to the Wines and Wineries of the United States
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4.26 avg rating — 47 ratings
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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers
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4.07 avg rating — 30 ratings
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| 13 |
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World Atlas of Wine
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4.48 avg rating — 1,355 ratings
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| 14 |
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
by
3.70 avg rating — 1,948 ratings
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition
by
3.60 avg rating — 10 ratings
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A History of Wine in America, Volume 2: From Prohibition to the Present
by
4.08 avg rating — 13 ratings
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The Makers of American Wine
by
4.08 avg rating — 12 ratings
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| 18 |
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by
3.88 avg rating — 292 ratings
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| 19 |
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Vino Italiano: The Regional Wines of Italy
by
4.27 avg rating — 339 ratings
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| 20 |
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General Viticulture
by
3.79 avg rating — 33 ratings
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| 21 |
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Wine
by
4.30 avg rating — 98 ratings
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| 22 |
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Le goût du vin - 5e éd : Le grand livre de la dégustation (Hors Collection)
by
4.18 avg rating — 61 ratings
Michele
rated it 3 stars
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| 23 |
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Lessons in Service from Charlie Trotter
by
3.96 avg rating — 208 ratings
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| 24 |
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by
4.03 avg rating — 471 ratings
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