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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by
3.97 avg rating — 15,720 ratings
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| 2 |
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Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Most Original and Lucid Wine Writer
by
4.10 avg rating — 39 ratings
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| 2 |
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Stalin's Wine Cellar
by
3.89 avg rating — 895 ratings
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| 4 |
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The Botanist and the Vintner: How Wine Was Saved for the World
by
3.58 avg rating — 128 ratings
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| 4 |
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Muck and Merlot: A Book about Food, Wine and Muddy Boots
by
3.50 avg rating — 2 ratings
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| 4 |
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Around the World in Eighty Wines: Exploring Wine One Country at a Time
by
3.55 avg rating — 109 ratings
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| 4 |
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Vino al vino
by
3.70 avg rating — 50 ratings
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| 4 |
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Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China
by
3.87 avg rating — 30 ratings
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| 4 |
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Glass and Gavel: The U.S. Supreme Court and Alcohol
by
3.38 avg rating — 8 ratings
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| 10 |
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Il vino in Sicilia
by
0.00 avg rating — 0 ratings
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| 10 |
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New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time
by
3.93 avg rating — 15 ratings
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| 10 |
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Mary Penfold: The True Story of the Great Australian Winemaker
by
4.33 avg rating — 3 ratings
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| 13 |
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
by
4.05 avg rating — 5,853 ratings
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| 13 |
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Da leccarsi i baffi. Memorabili viaggi in Italia alla scoperta del cibo e del vino genuino
by
0.00 avg rating — 0 ratings
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| 13 |
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A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature
by
4.44 avg rating — 9 ratings
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| 16 |
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
by
4.06 avg rating — 680 ratings
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| 16 |
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by
3.79 avg rating — 4,327 ratings
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| 18 |
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Last Call: The Rise and Fall of Prohibition
by
3.88 avg rating — 8,509 ratings
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| 18 |
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Tea: Addiction, Exploitation, and Empire
by
3.59 avg rating — 204 ratings
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| 20 |
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
by
3.49 avg rating — 1,356 ratings
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| 20 |
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Whiskey In a Teacup
by
3.61 avg rating — 36,453 ratings
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| 22 |
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Tasty: The Art and Science of What We Eat
by
3.54 avg rating — 461 ratings
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| 22 |
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Green Tea
by
3.25 avg rating — 1,969 ratings
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| 24 |
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Gulp: Adventures on the Alimentary Canal
by
3.93 avg rating — 51,538 ratings
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| 24 |
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Coffee: A Dark History
by
3.50 avg rating — 329 ratings
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| 26 |
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How to Taste: A Guide to Enjoying Wine
by
3.87 avg rating — 266 ratings
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| 26 |
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Coffee With Poe
by
3.68 avg rating — 135 ratings
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| 28 |
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Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours
by
4.71 avg rating — 184 ratings
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| 28 |
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Coffee, Tea or Me? The Uninhibited Memoirs of Two Airline Stewardesses
by
3.28 avg rating — 1,426 ratings
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| 30 |
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American Wine: The Ultimate Companion to the Wines and Wineries of the United States
by
4.26 avg rating — 47 ratings
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| 31 |
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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers
by
4.07 avg rating — 30 ratings
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| 32 |
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World Atlas of Wine
by
4.48 avg rating — 1,355 ratings
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| 33 |
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
by
3.70 avg rating — 1,948 ratings
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| 34 |
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition
by
3.60 avg rating — 10 ratings
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| 35 |
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A History of Wine in America, Volume 2: From Prohibition to the Present
by
4.08 avg rating — 13 ratings
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| 36 |
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The Makers of American Wine
by
4.08 avg rating — 12 ratings
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| 37 |
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by
3.88 avg rating — 292 ratings
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| 38 |
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Vino Italiano: The Regional Wines of Italy
by
4.27 avg rating — 339 ratings
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| 39 |
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General Viticulture
by
3.79 avg rating — 33 ratings
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| 40 |
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Wine
by
4.30 avg rating — 98 ratings
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| 41 |
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Le goût du vin - 5e éd : Le grand livre de la dégustation (Hors Collection)
by
4.18 avg rating — 61 ratings
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| 42 |
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Lessons in Service from Charlie Trotter
by
3.96 avg rating — 208 ratings
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| 43 |
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by
4.03 avg rating — 471 ratings
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