4.45 avg rating — 1,233 ratings

"Zahav is a delicious restaurant in Philadelphia, and Michael Solomonov has put together a terrific cookbook."

4.20 avg rating — 1,148 ratings

"Super fun book with stories from an eclectic mix of chefs and culinary personalities. Easy to follow Asian-American recipes. "

3.25 avg rating — 4 ratings

"Everything you could ever want to know about BBQ from arguably the best authority on the topic. "

4.39 avg rating — 7,708 ratings

"Recipes from one of the country's top bakeries. The baked goods from this SF establishment are out of this world! "

4.08 avg rating — 917 ratings

"Tells the history of Blue Bottle, including stories of time spent in Japan learning to brew. Also includes brewing guides and recipes. "

4.22 avg rating — 49 ratings

"Really cool story of how Camino restaurant in Oakland, CA became a no-waste kitchen. Includes delicious recipes. "

3.96 avg rating — 340 ratings

"Love this book! As much of a story as a cookbook. How Danny started his restaurant, and it's rise to popularity. "

3.91 avg rating — 81 ratings

"This book is pretty all encompassing: it talks about the organic food movement, how cheese making played into, the start of Cowgirl Creamery and it's mission, and how to make cheeses. "

3.92 avg rating — 301 ratings

"The history of Stone Brewing Co. + home brew recipes. A must-read for those interested in craft beer, and/or enjoy Stone. "

4.37 avg rating — 219 ratings

"The Meatball Shop is one of NYC's most popular restaurants. Learn to cook their food, from the classic spicy pork meatballs, to the creative jerk chicken meatballs."