Nina's votes on the list Books related to Gastropod podcast

Listopia > Nina's votes on the list Books related to Gastropod podcast (37 Books)

1	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,534 ratings Nina rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	American Catch: The Fight for Our Local Seafood by Paul Greenberg (Goodreads Author) 4.14 avg rating — 964 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Pasta: The Story of a Universal Food by Silvano Serventi 3.33 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,389 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Carolina Rice Kitchen: The African Connection by Karen Hess 4.05 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Dirt: The Erosion of Civilizations by David R. Montgomery (Goodreads Author) 4.05 avg rating — 1,636 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16) by Warren Belasco 3.81 avg rating — 62 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders by Rowan Jacobsen 4.37 avg rating — 263 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Hungry World: America's Cold War Battle against Poverty in Asia by Nick Cullather 3.67 avg rating — 82 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Subnature by David Gissen 4.25 avg rating — 44 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Three Squares: The Invention of the American Meal by Abigail Carroll (Goodreads Author) 3.54 avg rating — 438 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Eat More Better: How to Make Every Bite More Delicious by Dan Pashman 3.46 avg rating — 358 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The 4-H Harvest: Sexuality and the State in Rural America by Gabriel N. Rosenberg really liked it 4.00 avg rating — 26 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.02 avg rating — 33,239 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Around the World in 80 Plants by Stephen Barstow 4.14 avg rating — 49 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41) by Heather Paxson 3.93 avg rating — 84 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt 3.65 avg rating — 272 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold 4.50 avg rating — 1,412 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich (Goodreads Author) 4.16 avg rating — 2,071 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion by Jerry Thomas 4.11 avg rating — 358 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Jerry Thomas Bartenders Guide 1887 Reprint by Jerry Thomas 4.11 avg rating — 358 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence really liked it 4.00 avg rating — 48 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25) by Geraldine M. Quinzio 3.57 avg rating — 44 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Science of Ice Cream by Chris Clarke 3.76 avg rating — 33 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Frozen Water Trade: A True Story by Gavin Weightman 3.80 avg rating — 411 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Pig Tales: An Omnivore's Quest for Sustainable Meat by Barry Estabrook 4.14 avg rating — 526 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig 4.15 avg rating — 880 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Why Calories Count: From Science to Politics by Marion Nestle 3.86 avg rating — 439 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] by Jennifer McLagan really liked it 4.00 avg rating — 256 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Rodale's 21st-Century Herbal: A Practical Guide for Healthy Living Using Nature's Most Powerful Plants by Michael J. Balick 4.28 avg rating — 83 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,375 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Divided Spirits: Tequila, Mezcal, and the Politics of Production (California Studies in Food and Culture) (Volume 56) by Sarah Bowen 4.23 avg rating — 62 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata 3.78 avg rating — 41 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Drugs Without the Hot Air: Minimizing the Harms of Legal and Illegal Drugs by David J. Nutt 4.43 avg rating — 2,166 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Mycophilia: Revelations from the Weird World of Mushrooms by Eugenia Bone 3.82 avg rating — 1,392 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation by Tradd Cotter 4.60 avg rating — 250 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Mad Feast: An Ecstatic Tour through America’s Food by Matthew Gavin Frank (Goodreads Author) 2.88 avg rating — 113 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars