AL's votes on the list Essential Preserving Books

Listopia > AL's votes on the list Essential Preserving Books (19 Books)

1	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz 4.43 avg rating — 4,840 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich (Goodreads Author) 4.21 avg rating — 692 ratings AL rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan 4.12 avg rating — 52 ratings AL rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (Goodreads Author) 4.11 avg rating — 478 ratings AL rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Preserves (River Cottage Handbook, #2) by Pam Corbin 4.26 avg rating — 630 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion by Ashley English 3.97 avg rating — 77 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen 4.14 avg rating — 568 ratings AL rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook by Amy Bronee 4.31 avg rating — 91 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan (Goodreads Author) 4.20 avg rating — 184 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan (Goodreads Author) 4.23 avg rating — 753 ratings AL rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen 4.49 avg rating — 1,004 ratings AL rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America's Test Kitchen (Editor) 4.35 avg rating — 410 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Ball Complete Book of Home Preserving by Sarah Page (Introduction) 4.30 avg rating — 9,654 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round by Ellie Topp 4.15 avg rating — 1,119 ratings AL rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Farmhouse Classics - Pickles, Chutneys & Preserves: Over 125 simple and delicious country classic pickle and preserving recipes by Alison Lingard 3.58 avg rating — 55 ratings AL rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It by America's Test Kitchen (Editor) 4.26 avg rating — 671 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan (Goodreads Author) 4.08 avg rating — 3,414 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard 3.74 avg rating — 207 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman 4.33 avg rating — 4,218 ratings AL rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars