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The Joy of Cooking
by
4.13 avg rating — 198,840 ratings
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| 2 |
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Mastering the Art of French Cooking
by
4.25 avg rating — 77,811 ratings
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| 3 |
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How to Cook Everything: Simple Recipes for Great Food
by
really liked it 4.00 avg rating — 102,172 ratings
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| 4 |
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The New Best Recipe
by
4.18 avg rating — 24,344 ratings
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| 5 |
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The America's Test Kitchen Family Cookbook
by
4.17 avg rating — 19,601 ratings
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| 6 |
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
3.94 avg rating — 26,645 ratings
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| 7 |
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
4.08 avg rating — 14,628 ratings
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| 8 |
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The Barefoot Contessa Cookbook
by
4.10 avg rating — 38,594 ratings
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| 9 |
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The New Enchanted Broccoli Forest
by
3.94 avg rating — 10,965 ratings
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| 10 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
4.07 avg rating — 23,823 ratings
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| 11 |
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
4.06 avg rating — 5,623 ratings
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| 12 |
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by
3.97 avg rating — 2,566 ratings
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| 13 |
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Vegetarian Epicure
by
3.93 avg rating — 6,116 ratings
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| 14 |
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The Way to Cook
by
4.32 avg rating — 14,591 ratings
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| 15 |
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The Cake Mix Doctor
by
really liked it 4.00 avg rating — 11,696 ratings
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| 16 |
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The Art of Eating
by
4.32 avg rating — 6,164 ratings
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| 17 |
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The New Basics Cookbook
by
4.01 avg rating — 8,329 ratings
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| 18 |
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The New Laurel's Kitchen
by
4.01 avg rating — 5,903 ratings
Robin
rated it 4 stars
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