Rebecca Huston's votes on the list Great Books about Food

Listopia > Rebecca Huston's votes on the list Great Books about Food (56 Books)

1	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain 4.15 avg rating — 6,208 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 4.01 avg rating — 4,878 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.89 avg rating — 14,558 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.11 avg rating — 31,049 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 375,642 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.86 avg rating — 48,248 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman 3.90 avg rating — 1,645 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 4.09 avg rating — 7,111 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,160 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman 3.96 avg rating — 1,412 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.06 avg rating — 6,356 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon (Editor) 3.58 avg rating — 1,216 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	My Life in France by Julia Child 4.16 avg rating — 93,128 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown 4.12 avg rating — 24,049 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Alton Brown's Gear for Your Kitchen by Alton Brown 4.16 avg rating — 2,517 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 4.25 avg rating — 5,013 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,251 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Jewish Holiday Kitchen by Joan Nathan 4.32 avg rating — 62 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Jewish Cooking In America by Joan Nathan 4.40 avg rating — 129 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden 4.42 avg rating — 1,013 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The New Book of Middle Eastern Food by Claudia Roden 4.14 avg rating — 3,670 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The History of Food by Maguelonne Toussaint-Samat really liked it 4.00 avg rating — 412 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Food: The History of Taste by Paul Freedman 3.98 avg rating — 332 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	A Taste of Ancient Rome by Anna Herklotz (Translator) 3.94 avg rating — 87 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners by Margaret Visser 3.71 avg rating — 706 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Roasting in Hell's Kitchen by Gordon Ramsay 3.77 avg rating — 2,089 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon 3.72 avg rating — 613 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,260 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter (Goodreads Author) 4.05 avg rating — 3,749 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (Goodreads Author) 3.75 avg rating — 5,685 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (Goodreads Author) 3.70 avg rating — 10,631 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 3.56 avg rating — 19,669 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Mastering the Art of French Cooking by Julia Child 4.25 avg rating — 77,507 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, and Every Equipment Rating from the Hit TV Show by America's Test Kitchen 4.54 avg rating — 4,619 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Complete America's Test Kitchen TV Show Cookbook 2001-2010 by America's Test Kitchen (Editor) 4.54 avg rating — 4,619 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,711 ratings Rebecca added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee 4.08 avg rating — 746 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Vanilla: Travels in Search of the Ice Cream Orchid by Tim Ecott (Goodreads Author) 3.68 avg rating — 250 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell 3.50 avg rating — 943 ratings Rebecca rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food―and Save Time, Money, (and Your Sanity) Every Day! by Brette Sember (Goodreads Author) 3.19 avg rating — 360 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Russian Heritage Cookbook by Lynn Visson 3.76 avg rating — 37 ratings Rebecca added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein 4.32 avg rating — 68 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Elinor Fettiplace's Receipt Book by Hilary Spurling 4.25 avg rating — 20 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	As Always, Julia: The Letters of Julia Child & Avis DeVoto by Joan Reardon (Editor) 4.14 avg rating — 4,811 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Melanie Dunea 3.91 avg rating — 1,152 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by David M. Gitlitz 4.18 avg rating — 68 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher 4.06 avg rating — 5,624 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher 4.31 avg rating — 2,006 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 160,729 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	English Bread and Yeast Cookery by Elizabeth David 4.39 avg rating — 255 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Sugar-Plums and Sherbet by Laura Mason 4.36 avg rating — 11 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Cooking and Dining in Medieval England by Peter C.D. Brears 4.44 avg rating — 25 ratings Rebecca added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The Harney & Sons Guide to Tea by Michael Harney really liked it 4.00 avg rating — 227 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Medieval Cook by Bridget Ann Henisch 3.96 avg rating — 55 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell 2.48 avg rating — 4,676 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman (Goodreads Author) 3.66 avg rating — 717 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars