Andrew's votes on the list Ingredients

Listopia > Andrew's votes on the list Ingredients (14 Books)

1	Coffee: A Guide to Buying, Brewing, and Enjoying by Kenneth Davids 3.99 avg rating — 128 ratings Andrew rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Chocolate: The Consuming Passion by Sandra Boynton 4.23 avg rating — 729 ratings Andrew rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Apples by Frank Browning 3.88 avg rating — 93 ratings Andrew rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Oranges by John McPhee 4.03 avg rating — 3,936 ratings Andrew rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,380 ratings Andrew rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Potato: A History of the Propitious Esculent by John Reader 3.82 avg rating — 484 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman 3.62 avg rating — 569 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Story of Corn by Betty Fussell 3.57 avg rating — 116 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,598 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,082 ratings Andrew rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain 3.71 avg rating — 136 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The True History of Chocolate by Sophie D. Coe 3.80 avg rating — 1,541 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,285 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Milk! A 10,000-Year Food Fracas by Mark Kurlansky 3.62 avg rating — 1,897 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars