Ingredients (14 books)

Listopia > Ingredients

Books about the ingredients that food is made of, for instance, books about chocolate or apples, how they are grown and processed, and how they have affected us.

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1		Coffee: A Guide to Buying, Brewing, and Enjoying by Kenneth Davids 3.98 avg rating — 130 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Chocolate: The Consuming Passion by Sandra Boynton 4.23 avg rating — 733 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		Apples by Frank Browning 3.86 avg rating — 95 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		Oranges by John McPhee 4.03 avg rating — 4,058 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,462 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6		Potato: A History of the Propitious Esculent by John Reader 3.82 avg rating — 490 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7		The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman 3.62 avg rating — 572 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8		The Story of Corn by Betty Fussell 3.58 avg rating — 120 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9		Salt: A World History by Mark Kurlansky 3.75 avg rating — 78,306 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10		Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,800 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11		Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain 3.69 avg rating — 134 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12		The True History of Chocolate by Sophie D. Coe 3.80 avg rating — 1,568 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13		The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,409 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14		Milk! A 10,000-Year Food Fracas by Mark Kurlansky 3.62 avg rating — 1,962 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

14 books · 1 voter · list created October 27th, 2016 by Andrew (votes) .

Tags: food

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