Andy's votes on the list Great Books about Food

Listopia > Andy's votes on the list Great Books about Food (4 Books)

1	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 4.09 avg rating — 7,223 ratings Andy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,210 ratings Andy added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.90 avg rating — 15,034 ratings Andy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 412,512 ratings Andy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars