Lea's votes on the list Best Breadmaking Books Ever

Listopia > Lea's votes on the list Best Breadmaking Books Ever (12 Books)

1	Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman 4.41 avg rating — 1,042 ratings Lea rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Brilliant Bread by James Morton 4.44 avg rating — 423 ratings Lea rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Open Crumb Mastery: For the Intermediate Sourdough Baker by Trevor Jay Wilson 4.40 avg rating — 89 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Italian Baker, Revised by Carol Field 4.26 avg rating — 399 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Tartine Bread by Chad Robertson 4.39 avg rating — 7,702 ratings Lea rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Bien Cuit: The Art of Bread by Zachary Golper 3.67 avg rating — 194 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish 4.42 avg rating — 11,591 ratings Lea rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by America's Test Kitchen (Editor) 4.48 avg rating — 818 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart 4.30 avg rating — 10,542 ratings Lea rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by Emmanuel Hadjiandreou 4.38 avg rating — 182 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Paul Hollywood's Bread by Paul Hollywood 4.21 avg rating — 888 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Bread by Dean Brettschneider 3.81 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars