Jennifer Gibbons's votes on the list Food Fare: Cooking Nonfiction

Listopia > Jennifer Gibbons's votes on the list Food Fare: Cooking Nonfiction (8 Books)

1	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,103 ratings Jennifer rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.87 avg rating — 49,897 ratings Jennifer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 398,032 ratings Jennifer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro 3.28 avg rating — 4,897 ratings Jennifer rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl 3.87 avg rating — 5,861 ratings Jennifer rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood (Goodreads Author) 3.80 avg rating — 2,991 ratings Jennifer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Whiskey In a Teacup by Reese Witherspoon 3.61 avg rating — 37,609 ratings Jennifer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World by Ruth Reichl 3.86 avg rating — 624 ratings Jennifer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars