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Kitchen Confidential: Adventures in the Culinary Underbelly
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4.19 avg rating — 373,712 ratings
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| 2 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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3.90 avg rating — 25,241 ratings
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| 3 |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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3.94 avg rating — 48,131 ratings
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| 4 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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3.86 avg rating — 48,113 ratings
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| 5 |
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The Definitive 5-Ingredient Cookbook: When Less is More
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4.29 avg rating — 7 ratings
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| 6 |
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A Cook's Tour: Global Adventures in Extreme Cuisines
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4.10 avg rating — 30,942 ratings
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| 7 |
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Tender at the Bone: Growing Up at the Table
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4.08 avg rating — 39,185 ratings
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| 8 |
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My Kitchen Year: 136 Recipes That Saved My Life
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3.87 avg rating — 5,800 ratings
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| 9 |
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Notes from a Young Black Chef
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4.03 avg rating — 11,921 ratings
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| 10 |
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Grocery: The Buying and Selling of Food in America
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3.78 avg rating — 3,429 ratings
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| 11 |
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The Soul of a Chef: The Journey Toward Perfection
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4.06 avg rating — 6,353 ratings
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| 11 |
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Whiskey In a Teacup
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3.61 avg rating — 36,307 ratings
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| 13 |
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The Apprentice: My Life in the Kitchen
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4.19 avg rating — 10,764 ratings
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| 13 |
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The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World
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3.85 avg rating — 616 ratings
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| 15 |
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Kitchen Yarns: Notes on Life, Love, and Food
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3.80 avg rating — 2,934 ratings
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| 16 |
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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really liked it 4.00 avg rating — 2,933 ratings
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| 17 |
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Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
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3.75 avg rating — 8 ratings
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| 18 |
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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3.28 avg rating — 4,835 ratings
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| 19 |
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Creative Ways to Mix Up Your Veggies with Wine: Superb Combos for A Mouth-Watering Journey
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really liked it 4.00 avg rating — 4 ratings
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| 20 |
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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3.46 avg rating — 4,222 ratings
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| 21 |
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Yes, Chef
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3.86 avg rating — 18,663 ratings
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| 22 |
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
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3.78 avg rating — 2,601 ratings
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| 23 |
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The Potlikker Papers: A Food History of the Modern South
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3.82 avg rating — 2,031 ratings
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| 24 |
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Save Me the Plums: My Gourmet Memoir
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4.10 avg rating — 33,829 ratings
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| 25 |
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The Perfect Granola Bar Cookbook: Healthy Crunch in a Single Bar
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3.67 avg rating — 3 ratings
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| 26 |
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The Essential Oyster: A Salty Appreciation of Taste and Temptation
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4.47 avg rating — 87 ratings
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| 27 |
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Throw Some Meat on the Grill!: 50 Great BBQ Recipes + 3 Free Desserts!
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it was amazing 5.00 avg rating — 2 ratings
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| 28 |
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
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3.52 avg rating — 160 ratings
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| 28 |
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
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3.11 avg rating — 450 ratings
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| 28 |
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New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time
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really liked it 4.00 avg rating — 14 ratings
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| 28 |
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Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
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3.75 avg rating — 1,754 ratings
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| 28 |
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Southern Food
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4.23 avg rating — 62 ratings
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| 28 |
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Serve It Forth
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4.14 avg rating — 1,047 ratings
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| 28 |
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Vegan Recipes for Every Meal : Nutritious, Mouthwatering Dishes Without Animal Products!
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liked it 3.00 avg rating — 1 rating
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| 28 |
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Cold Sandwich Recipes: More Sandwiches Than You Can Ever Dream of In This Cookbook
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3.50 avg rating — 2 ratings
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| 28 |
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
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really liked it 4.00 avg rating — 37 ratings
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| 37 |
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
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3.84 avg rating — 202 ratings
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| 37 |
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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3.72 avg rating — 613 ratings
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| 37 |
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Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
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3.87 avg rating — 30 ratings
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| 37 |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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4.03 avg rating — 4,703 ratings
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| 37 |
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A Cookbook for Ages 13 And Up: Sweet & Decadent Baking Recipes for Teens
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really liked it 4.00 avg rating — 2 ratings
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| 37 |
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Waffle Cookbook: An Easy Recipe Book Filled with Delicious Waffle Dishes
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liked it 3.00 avg rating — 1 rating
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| 37 |
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Marmite Cookbook: Live Life with Crazy and Delicious Flavors
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0.00 avg rating — 0 ratings
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| 37 |
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Palatable Panini: Level up Your Snack Time Sandwiches with these Recipes
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it was amazing 5.00 avg rating — 1 rating
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| 45 |
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The Making of a Chef: Mastering Heat at the Culinary Institute
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4.10 avg rating — 8,157 ratings
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| 45 |
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Apricots on the Nile: A Memoir with Recipes
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3.80 avg rating — 676 ratings
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| 45 |
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
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3.86 avg rating — 7 ratings
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| 45 |
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The Restaurants Book: Ethnographies of Where we Eat
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3.68 avg rating — 22 ratings
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| 45 |
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Belgian Style Recipes: An Illustrated Cookbook of Belgium’s Best Dishes!
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4.67 avg rating — 3 ratings
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| 45 |
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Versatile Tortilla Wrap Recipes: A Cookbook on How to Make Tortilla Wraps & Rolls
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liked it 3.00 avg rating — 4 ratings
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| 45 |
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Soup Cookbook: Delicious Soup Recipes for A Special Occasion
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4.50 avg rating — 2 ratings
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| 45 |
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Exotic, Authentic Iranian Recipes: Learn to Cook like Persian Chefs & Homemakers!
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it was amazing 5.00 avg rating — 1 rating
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| 45 |
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For All Dessert Lovers Out There!: Quick and Easy Asian-Inspired Dessert Recipes
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3.67 avg rating — 3 ratings
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| 54 |
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Return to Paris
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3.78 avg rating — 247 ratings
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| 54 |
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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3.47 avg rating — 2,707 ratings
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| 54 |
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Fast Food Nation: The Dark Side of the All-American Meal
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3.75 avg rating — 206,475 ratings
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| 54 |
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Delectable Dutch Recipes: A Complete Cookbook of Delicious Dutch Dish Ideas!
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really liked it 4.00 avg rating — 10 ratings
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| 54 |
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Paella Cookbook: Recipes for Champions of the Spanish Cuisine
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liked it 3.00 avg rating — 1 rating
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| 54 |
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Scrumptious South American Recipes: A Complete Cookbook of Latin American Dish Ideas!
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liked it 3.00 avg rating — 1 rating
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| 54 |
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Easy Low Cholesterol Recipes For Busy People: Low Cholesterol Meals That Easily Made On A Hectic Day
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0.00 avg rating — 0 ratings
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| 54 |
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Enjoy Comforting Brunch Recipes with The Romance of Lust: Featuring A Collection Of 30 All-Time Favourite, Simple, And Exceptional Meals to Make Every Morning Unique!
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liked it 3.00 avg rating — 1 rating
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| 62 |
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No Reservations: Around the World on an Empty Stomach
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4.01 avg rating — 4,864 ratings
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| 62 |
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Madeleines in Manhattan : a Memoir with Recipes
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3.62 avg rating — 88 ratings
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| 62 |
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The Taste of Country Cooking
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4.43 avg rating — 1,500 ratings
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| 62 |
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
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3.94 avg rating — 4,675 ratings
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| 62 |
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Deep Fryer Recipes: An Updated Cookbook of Tasty, Fried Dish Ideas!
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it was amazing 5.00 avg rating — 4 ratings
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| 62 |
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Eggs - Healthy and Versatile: A Cookbook to Showcase Them
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3.67 avg rating — 3 ratings
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| 62 |
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No Bake Cookbook: Let's Make These Desserts with NO Baking
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really liked it 4.00 avg rating — 2 ratings
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| 62 |
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Steamer Cookbook: Plunge Into A Healthy Eating Style with Steamer Recipes
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3.67 avg rating — 6 ratings
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| 62 |
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Classical Cookbook: Mouth-Watering Exquisite Recipes from Little Women
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it was ok 2.00 avg rating — 2 ratings
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| 71 |
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
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3.42 avg rating — 311 ratings
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| 71 |
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Two for the Road: Our Love Affair With American Food
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3.59 avg rating — 528 ratings
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| 71 |
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BBQ Sauces and Rubs for Gift Giving: 50 of the Best BBQ Sauces and Rubs
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3.50 avg rating — 4 ratings
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| 71 |
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My Life in France
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4.16 avg rating — 93,037 ratings
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| 71 |
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Can't-Miss Canadian Recipes: An Illustrated Cookbook of North American Dish Ideas!
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3.67 avg rating — 3 ratings
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| 71 |
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The Cheese Cookbook: 50 Mouth-Watering Recipes Loaded with Cheese
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liked it 3.00 avg rating — 1 rating
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| 71 |
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The Best Recipes to Elevate Your Chicken Wing Game: A Cookbook of Finger-Licking and Lip-Smacking Dishes
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liked it 3.00 avg rating — 2 ratings
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| 71 |
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Let's Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere!
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0.00 avg rating — 0 ratings
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| 79 |
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Eating Up Italy : Voyages on a Vespa
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3.59 avg rating — 196 ratings
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| 79 |
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Good Spirits: A New Look at Ol' Demon Alcohol
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4.21 avg rating — 38 ratings
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| 79 |
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Food First Comic
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4.50 avg rating — 2 ratings
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| 79 |
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Japanese Sushi Recipes: A Complete Cookbook of Down-Home Dish Ideas!
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4.25 avg rating — 4 ratings
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| 79 |
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Incredibly Delicious Fitness Recipes for Balanced Diet: The Healthy Foods That Will Amaze Fitness Enthusiasts
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liked it 3.00 avg rating — 1 rating
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| 79 |
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Hawaiian Cookbook: Collated, Compiled, And Created for Your Enjoyment
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3.67 avg rating — 3 ratings
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| 79 |
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Delish Pork Tenderloin Dishes: Melt in Your Mouth Dinner Recipes
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2.67 avg rating — 3 ratings
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| 79 |
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Barbecue Chicken Recipes: Fifty Shades of Fried Barbecue Chickens - A Parody in a Cookbook
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liked it 3.00 avg rating — 1 rating
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| 79 |
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Squirrel Pie
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3.66 avg rating — 67 ratings
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| 88 |
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Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
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3.55 avg rating — 590 ratings
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| 88 |
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Best Food Writing 2010
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3.89 avg rating — 255 ratings
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| 88 |
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The Seed Underground: A Growing Revolution to Save Food
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4.20 avg rating — 503 ratings
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| 88 |
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The Fudge Guide: 30 of the Creamiest, Easiest and Delicious Fudge Recipes Ever!
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4.50 avg rating — 4 ratings
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| 88 |
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Cook Like a Greek God: The Ultimate Greek Recipes: Eat Like A God, Feast Like A King
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liked it 3.00 avg rating — 1 rating
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| 88 |
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Fudge Cookbook: Recipes that will make your tastebuds say "Wow!"
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it was amazing 5.00 avg rating — 1 rating
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| 88 |
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Wake Up to Decadent Japanese Breakfast Recipes: Enjoy Making Traditional Brekky Dishes Straight from Japan!
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really liked it 4.00 avg rating — 3 ratings
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| 88 |
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How to Add Greens in Your Everyday Dishes: Easy and Delicious Recipes to Introduce More Vegetables to Your Meals
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4.50 avg rating — 4 ratings
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| 96 |
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Killing It: An Education
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3.79 avg rating — 865 ratings
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| 96 |
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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4.52 avg rating — 3,020 ratings
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| 96 |
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Bringing it to the Table: On Farming and Food
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4.18 avg rating — 2,019 ratings
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| 96 |
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The Must-Have Empanada Cookbook: 30 Easy Empanada Recipes for Everyone
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4.56 avg rating — 9 ratings
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| 96 |
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Parmesan Cheese on The Table Please: A Cookbook to Embrace
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3.67 avg rating — 3 ratings
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