Robin's votes on the list Food Fare: Cooking Nonfiction

Listopia > Robin's votes on the list Food Fare: Cooking Nonfiction (62 Books)

1	The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant by Leslie Brenner 3.52 avg rating — 160 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,283 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,203 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.07 avg rating — 6,412 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 4.02 avg rating — 5,183 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.87 avg rating — 50,416 ratings Robin rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood (Goodreads Author) 3.81 avg rating — 3,000 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture by Kristin Lawless (Goodreads Author) 3.55 avg rating — 605 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Killing It: An Education by Camas Davis 3.79 avg rating — 880 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee really liked it 4.00 avg rating — 3,062 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Eating with Peter: A Gastronomic Journey by Susan Buckley (Goodreads Author) 4.05 avg rating — 149 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr (Goodreads Author) 4.02 avg rating — 1,722 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Nobu by Nobuyuki Matsuhisa 4.50 avg rating — 4 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro 3.28 avg rating — 4,906 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Nourished: A Memoir of Food, Faith & Enduring Love by Lia Huber (Goodreads Author) 3.93 avg rating — 223 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn 3.46 avg rating — 1,657 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Out of Line: A Life of Playing with Fire by Barbara Lynch 3.72 avg rating — 872 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Grocery: The Buying and Selling of Food in America by Michael Ruhlman 3.78 avg rating — 3,591 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Give a Girl a Knife by Amy Thielen 3.68 avg rating — 2,803 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.12 avg rating — 33,568 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 406,863 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Sweet Spot: An Ice Cream Binge Across America by Amy Ettinger 3.26 avg rating — 487 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	I Hear She's a Real Bitch by Jen Agg 3.57 avg rating — 1,971 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life by Peter Gethers (Goodreads Author) 3.79 avg rating — 443 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Eating Korea: Reports on a Culinary Renaissance – A Vibrant Food Travel Book on Kimchi, Bibimbap, and Mukbang Culture by Graham Holliday (Goodreads Author) 3.67 avg rating — 929 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan by Michael Booth 3.97 avg rating — 2,324 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Damian Mogavero (Goodreads Author) 3.61 avg rating — 152 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli 3.11 avg rating — 148 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha (Goodreads Author) 3.84 avg rating — 354 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Love, Loss, and What We Ate: A Memoir by Padma Lakshmi 3.61 avg rating — 12,187 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are by Sophie Egan (Goodreads Author) 3.49 avg rating — 819 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Double Cup Love by Eddie Huang 3.70 avg rating — 2,400 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	32 Yolks: From My Mother's Table to Working the Line by Eric Ripert (Goodreads Author) 3.96 avg rating — 7,806 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof (Goodreads Author) 3.97 avg rating — 585 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch 3.47 avg rating — 4,276 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl 3.87 avg rating — 5,879 ratings Robin added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,722 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.90 avg rating — 14,968 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Dishwasher: One Man's Quest to Wash Dishes in All Fifty States – A Funny Travelogue and Food Service Memoir by Pete Jordan 3.63 avg rating — 1,876 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Lutece: A Day in the Life of America's Greatest Restaurant by Irene Daria (Goodreads Author) 4.10 avg rating — 20 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Yes, Chef by Marcus Samuelsson (Goodreads Author) 3.86 avg rating — 18,901 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Sous Chef by Michael Gibney 3.64 avg rating — 7,906 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,486 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson 3.78 avg rating — 2,623 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday (Goodreads Author) 3.67 avg rating — 929 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford 3.68 avg rating — 9,739 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	An Onion in My Pocket: My Life with Vegetables by Deborah Madison 3.81 avg rating — 570 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Unvarnished: A Gimlet-eyed Look at Life Behind the Bar by Eric Alperin (Goodreads Author) 3.97 avg rating — 258 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Burn the Ice: The American Culinary Revolution and Its End by Kevin Alexander 3.83 avg rating — 444 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Burn the Place: A Memoir by Iliana Regan 3.64 avg rating — 3,488 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Always Home: A Daughter's Recipes & Stories by Fanny Singer 3.74 avg rating — 1,163 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom by Adam Chandler (Goodreads Author) 3.62 avg rating — 1,050 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	The Book of Eating: Adventures in Professional Gluttony by Adam Platt (Goodreads Author) 3.39 avg rating — 404 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Tom Roston 4.08 avg rating — 583 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier (Goodreads Author) 3.75 avg rating — 1,778 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Anthony Bourdain Remembered by CNN 4.43 avg rating — 1,104 ratings Robin rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Hotbox: Inside Catering, the Food World's Riskiest Business by Matt Lee 3.78 avg rating — 960 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Relish - My Life on a Plate by Prue Leith 4.10 avg rating — 494 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Save Me the Plums: My Gourmet Memoir by Ruth Reichl 4.10 avg rating — 34,714 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Notes from a Young Black Chef by Kwame Onwuachi 4.03 avg rating — 12,310 ratings Robin rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.78 avg rating — 38,152 ratings Robin added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Julie and Julia: My Year of Cooking Dangerously by Julie Powell 3.71 avg rating — 161,403 ratings Robin rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars