Travis's votes on the list Cooking with Science

Listopia > Travis's votes on the list Cooking with Science (54 Books)

1	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 4.39 avg rating — 99,482 ratings Travis added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt 4.31 avg rating — 26,679 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,416 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated 4.44 avg rating — 3,181 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	What Einstein Told His Cook by Robert L. Wolke 3.85 avg rating — 4,302 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke 3.85 avg rating — 843 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter (Goodreads Author) 4.05 avg rating — 3,750 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen 3.99 avg rating — 35,321 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Inquisitive Cook: Discover the Unexpected Science of the Kitchen by Anne Gardiner 3.91 avg rating — 53 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons 3.74 avg rating — 540 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,911 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher 4.06 avg rating — 5,623 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Baking Science and Technology (2 Volume Set) by Ernst J. Pyler it was amazing 5.00 avg rating — 3 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx de Salcedo (Goodreads Author) 3.48 avg rating — 419 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd 3.87 avg rating — 303 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	First Bite: How We Learn to Eat by Bee Wilson (Goodreads Author) 3.88 avg rating — 3,568 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker (Goodreads Author) 4.01 avg rating — 9,436 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (Goodreads Author) 3.86 avg rating — 1,105 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.02 avg rating — 33,382 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz 3.69 avg rating — 1,091 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne 4.29 avg rating — 146 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Basics to Brilliance by Donna Hay 4.27 avg rating — 126 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Twelve Recipes: An IACP Award-Winning Cookbook for Mastering Essential Techniques and Building Kitchen Confidence by Cal Peternell 4.14 avg rating — 612 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	How to Cook Everything: Simple Recipes for Great Food by Mark Bittman (Goodreads Author) really liked it 4.00 avg rating — 103,188 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman (Goodreads Author) 4.08 avg rating — 14,627 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook by Mark Bittman (Goodreads Author) 4.30 avg rating — 1,724 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	How To Cook Everything Fast: A Better Way to Cook Great Food (How to Cook Everything Series, 6) by Mark Bittman (Goodreads Author) 4.03 avg rating — 1,045 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 26,279 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Improvisational Cook by Sally Schneider 4.07 avg rating — 293 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto by Michael Ruhlman 4.18 avg rating — 2,499 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Modernist Cuisine Boxset. The Art and Science of Cooking by Nathan Myhrvold 4.59 avg rating — 1,592 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Modernist Cuisine at Home by Nathan Myhrvold 4.49 avg rating — 1,563 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Cook's Illustrated (Editor) 4.47 avg rating — 145 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The Curious Cook: More Kitchen Science and Lore by Harold McGee 4.21 avg rating — 373 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Science of Cooking by Peter Barham 3.97 avg rating — 176 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Kitchen Mysteries: Revealing the Science of Cooking by Hervé This (Goodreads Author) 3.74 avg rating — 234 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee 4.08 avg rating — 751 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby 3.81 avg rating — 16 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni 4.29 avg rating — 430 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious by Jessica Gavin 4.18 avg rating — 17 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim 4.26 avg rating — 118 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Science Of Spice by Stuart Farrimond 4.29 avg rating — 677 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson (Goodreads Author) 3.67 avg rating — 1,502 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking by Stuart Farrimond 4.29 avg rating — 677 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	The How Not to Die Cookbook by Michael Greger (Goodreads Author) 4.12 avg rating — 5,061 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Forks Over Knives The Cookbook, How Not To Die, Cookbook and Plant Based Cookbook For Beginners 4 Books Collection Set by Del Sroufe 3.20 avg rating — 5 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold 4.50 avg rating — 1,423 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Alinea by Grant Achatz 4.34 avg rating — 1,358 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	A Day at elBulli by Ferran Adrià 4.23 avg rating — 718 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Arzak Secrets by Juan Mari Arzak 3.83 avg rating — 29 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education by IBM Corporation 3.44 avg rating — 45 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	The Spice Routes : More Recipes from the World Food Cafe by Chris Caldicott 4.09 avg rating — 23 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard 3.73 avg rating — 208 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin 4.03 avg rating — 1,727 ratings Travis added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars