Brenda's votes on the list Culinary Non-Fiction (not cookbooks)

Listopia > Brenda's votes on the list Culinary Non-Fiction (not cookbooks) (38 Books)

1	Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman 3.95 avg rating — 2,822 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Hunt, Gather, Cook: Finding the Forgotten Feast by Hank Shaw (Goodreads Author) 4.20 avg rating — 542 ratings Brenda added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Salt: A World History by Mark Kurlansky 3.75 avg rating — 80,174 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof (Goodreads Author) 3.97 avg rating — 585 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future by Rob Dunn 3.93 avg rating — 585 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	A Place at the Table: 40 Days of Solidarity with the Poor by Chris Seay 3.82 avg rating — 225 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It by Peter Pringle (Editor) 3.88 avg rating — 133 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook by Hank Shaw (Goodreads Author) 4.20 avg rating — 542 ratings Brenda added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It by Garth Davis 4.28 avg rating — 2,300 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman 3.88 avg rating — 642 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson 3.90 avg rating — 8,090 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark 3.75 avg rating — 1,475 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,444 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Farmageddon: The True Cost of Cheap Meat by Philip Lymbery 4.21 avg rating — 1,128 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	100 Million Years of Food by Stephen Le (Goodreads Author) 3.61 avg rating — 629 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker (Goodreads Author) 4.01 avg rating — 9,464 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are by Sophie Egan (Goodreads Author) 3.49 avg rating — 819 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Ann Hui (Goodreads Author) 3.99 avg rating — 2,981 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Grocery: The Buying and Selling of Food in America by Michael Ruhlman 3.78 avg rating — 3,588 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr (Goodreads Author) 3.94 avg rating — 15,974 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs (Goodreads Author) 3.74 avg rating — 1,617 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure by Adam Leith Gollner 3.82 avg rating — 1,149 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The New American Farmer: Immigration, Race, and the Struggle for Sustainability by Laura-Anne Minkoff-Zern 4.06 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice by Lana Dee Povitz really liked it 4.00 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna (Goodreads Author) 4.19 avg rating — 928 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats by Maryn McKenna (Goodreads Author) 4.19 avg rating — 928 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	American Wasteland: How America Throws Away Nearly Half of Its Food by Jonathan Bloom 3.82 avg rating — 678 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It by Tom Philpott 4.11 avg rating — 394 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares 4.38 avg rating — 39 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Franchise: The Golden Arches in Black America by Marcia Chatelain (Goodreads Author) 3.82 avg rating — 1,790 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries by Rebecca T. de Souza 4.13 avg rating — 52 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture by Emily J.H. Contois (Goodreads Author) 3.72 avg rating — 184 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz 3.76 avg rating — 234 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman 3.78 avg rating — 3,312 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman 3.75 avg rating — 2,343 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Three Squares: The Invention of the American Meal by Abigail Carroll (Goodreads Author) 3.53 avg rating — 442 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee (Goodreads Author) 3.70 avg rating — 5,197 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Fish That Ate the Whale: The Life and Times of America's Banana King by Rich Cohen (Goodreads Author) 4.11 avg rating — 9,347 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars