Heather's votes on the list James Beard 2008 Cookbook Award Winners

Listopia > Heather's votes on the list James Beard 2008 Cookbook Award Winners (13 Books)

1	Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs by Paula Wolfert 4.30 avg rating — 208 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The River Cottage Meat Book by Hugh Fearnley-Whittingstall 4.35 avg rating — 2,644 ratings Heather rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King 4.26 avg rating — 108 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart 4.34 avg rating — 1,106 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Fundamental Techniques of Classic Cuisine by The French Culinary Institute 4.56 avg rating — 50 ratings Heather rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood 3.89 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	A Love Affair With Southern Cooking: Recipes And Recollections by Jean Anderson 4.21 avg rating — 229 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education by James Peterson 4.25 avg rating — 544 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The EatingWell Diet: Introducing the VTrim Weight-Loss Program by Jean Harvey-Berino 4.08 avg rating — 26 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Country Cooking of France by Anne Willan 4.26 avg rating — 277 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen 4.26 avg rating — 436 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich (Goodreads Author) 4.16 avg rating — 2,031 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 113,113 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars