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The Omnivore's Dilemma: A Natural History of Four Meals
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4.19 avg rating — 210,557 ratings
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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4.43 avg rating — 1,353 ratings
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All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
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4.71 avg rating — 1,456 ratings
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Six Seasons: A New Way with Vegetables
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4.32 avg rating — 4,954 ratings
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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
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4.08 avg rating — 1,710 ratings
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Animal, Vegetable, Miracle: A Year of Food Life
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4.05 avg rating — 113,246 ratings
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
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4.29 avg rating — 196 ratings
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| 8 |
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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
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4.51 avg rating — 174,221 ratings
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Edible Seashore (River Cottage Handbook, #5)
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4.21 avg rating — 149 ratings
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The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
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3.67 avg rating — 181 ratings
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