Ms Unexpected's votes on the list Food, Culture, etc.

Listopia > Ms Unexpected's votes on the list Food, Culture, etc. (46 Books)

1	A History of Food by Maguelonne Toussaint-Samat really liked it 4.00 avg rating — 412 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	A Curious History of Food and Drink by Ian Crofton 3.21 avg rating — 198 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen 3.67 avg rating — 1,301 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Cuisine and Culture: A History of Food & People by Linda Civitello 3.80 avg rating — 247 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto 3.69 avg rating — 702 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes] by Paul Fieldhouse 0.00 avg rating — 0 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Story of Food: An Illustrated History of Everything We Eat by D.K. Publishing 4.06 avg rating — 178 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	How the Other Half Eats: The Untold Story of Food and Inequality in America by Priya Fielding-Singh (Goodreads Author) 4.08 avg rating — 2,363 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer (Goodreads Author) 3.87 avg rating — 54 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Food and Philosophy: Eat, Think, and Be Merry by Fritz Allhoff (Editor) 3.63 avg rating — 43 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The World in Your Lunch Box: The Wacky History and Weird Science of Everyday Foods by Claire Eamer 4.02 avg rating — 92 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Food in World History by Jeffrey Pilcher 3.25 avg rating — 55 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie 3.94 avg rating — 144 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella 4.40 avg rating — 1,308 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr (Goodreads Author) 4.01 avg rating — 1,662 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn 3.98 avg rating — 64 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Cooking Cultures: Convergent Histories of Food and Feeling by Ishita Banerjee-Dube (Editor) really liked it 4.00 avg rating — 2 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia by Narin Seng Jameson liked it 3.00 avg rating — 1 rating Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy 4.08 avg rating — 65 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Cooking by the Book: Food in Literature and Culture by Mary Anne Schofield (Editor) 3.71 avg rating — 7 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 25,923 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,262 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology Book 76) by Michaela DeSoucey 3.38 avg rating — 24 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture Book 20) by Amy Trubek 0.00 avg rating — 0 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Food and Cultural Studies by Bob Ashley 3.89 avg rating — 18 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Words to Eat By: Five Foods and the Culinary History of the English Language by Ina Lipkowitz 3.64 avg rating — 113 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Eat Your Words: A Fascinating Look at the Language of Food by Charlotte Foltz Jones 3.50 avg rating — 98 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy by Michael Tucker 3.78 avg rating — 2,125 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,429 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Eating Culture by Ron Scapp (Editor) 3.75 avg rating — 12 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	How We Eat: Appetite, Culture, and the Psychology of Food by Leon H. Rappoport 3.59 avg rating — 105 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Eating Culture: An Anthropological Guide to Food by Gillian Crowther 3.78 avg rating — 68 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Eating Instinct: Food Culture, Body Image, and Guilt in America by Virginia Sole-Smith (Goodreads Author) 3.96 avg rating — 1,436 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (Goodreads Author) 3.87 avg rating — 1,099 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Taste as Experience: The Philosophy and Aesthetics of Food by Nicola Perullo 3.67 avg rating — 18 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Food: The History of Taste by Paul Freedman 3.98 avg rating — 332 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Eat This, Not That!: Restaurant Survival Guide by David Zinczenko 3.91 avg rating — 514 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding (Goodreads Author) 4.17 avg rating — 894 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt Goulding (Goodreads Author) 4.31 avg rating — 2,005 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture by Matt Goulding (Goodreads Author) 4.15 avg rating — 630 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 4.01 avg rating — 4,887 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	World Travel: An Irreverent Guide by Anthony Bourdain 3.63 avg rating — 12,945 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.89 avg rating — 14,571 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.11 avg rating — 31,088 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.86 avg rating — 48,299 ratings Ms Unexpected added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 376,415 ratings Ms Unexpected rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars