| 1 |
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Country Ham: A Southern Tradition of Hogs, Salt & Smoke
by
4.77 avg rating — 31 ratings
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| 2 |
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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
by
4.30 avg rating — 2,074 ratings
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| 3 |
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A History of Food
by
really liked it 4.00 avg rating — 416 ratings
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| 3 |
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by
3.59 avg rating — 3,524 ratings
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| 3 |
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
by
4.30 avg rating — 2,757 ratings
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| 6 |
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A Curious History of Food and Drink
by
3.21 avg rating — 201 ratings
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| 7 |
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In the Devil's Garden: A Sinful History of Forbidden Food
by
3.66 avg rating — 1,306 ratings
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| 8 |
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Cuisine and Culture: A History of Food & People
by
3.80 avg rating — 249 ratings
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| 9 |
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Near a Thousand Tables: A History of Food
by
3.69 avg rating — 713 ratings
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| 10 |
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Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes]
by
0.00 avg rating — 0 ratings
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| 11 |
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The Story of Food: An Illustrated History of Everything We Eat
by
4.04 avg rating — 189 ratings
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| 12 |
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How the Other Half Eats: The Untold Story of Food and Inequality in America
by
4.08 avg rating — 2,497 ratings
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| 13 |
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Making Sense of Taste: Food and Philosophy
by
3.85 avg rating — 55 ratings
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| 14 |
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Food and Philosophy: Eat, Think, and Be Merry
by
3.63 avg rating — 43 ratings
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| 15 |
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The World in Your Lunch Box: The Wacky History and Weird Science of Everyday Foods
by
4.02 avg rating — 92 ratings
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| 16 |
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Food in World History
by
3.25 avg rating — 56 ratings
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| 17 |
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Treme: Stories and Recipes from the Heart of New Orleans
by
3.94 avg rating — 144 ratings
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| 18 |
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by
4.41 avg rating — 1,348 ratings
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| 19 |
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by
4.01 avg rating — 1,713 ratings
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| 20 |
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Appalachian Home Cooking: History, Culture, and Recipes
by
3.97 avg rating — 65 ratings
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| 21 |
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Cooking Cultures: Convergent Histories of Food and Feeling
by
really liked it 4.00 avg rating — 2 ratings
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| 22 |
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Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia
by
liked it 3.00 avg rating — 1 rating
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| 23 |
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
by
4.09 avg rating — 68 ratings
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| 24 |
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Cooking by the Book: Food in Literature and Culture
by
3.71 avg rating — 7 ratings
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| 25 |
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Cooked: A Natural History of Transformation
by
4.08 avg rating — 26,282 ratings
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| 26 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 212,004 ratings
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| 27 |
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Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology Book 76)
by
3.38 avg rating — 24 ratings
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| 28 |
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture Book 20) (Volume 20)
by
0.00 avg rating — 0 ratings
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| 29 |
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Food and Cultural Studies
by
3.89 avg rating — 18 ratings
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| 30 |
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Words to Eat By: Five Foods and the Culinary History of the English Language
by
3.64 avg rating — 114 ratings
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| 31 |
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Eat Your Words: A Fascinating Look at the Language of Food
by
3.49 avg rating — 98 ratings
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| 32 |
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by
3.78 avg rating — 2,145 ratings
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| 33 |
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The Language of Food: A Linguist Reads the Menu
by
3.75 avg rating — 2,474 ratings
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| 34 |
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Eating Culture
by
3.75 avg rating — 12 ratings
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| 35 |
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How We Eat: Appetite, Culture, and the Psychology of Food
by
3.58 avg rating — 106 ratings
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| 36 |
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Eating Culture: An Anthropological Guide to Food
by
3.78 avg rating — 68 ratings
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| 37 |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
by
3.96 avg rating — 1,458 ratings
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| 38 |
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Molecular Gastronomy: Exploring the Science of Flavor
by
3.86 avg rating — 1,105 ratings
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| 39 |
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Taste as Experience: The Philosophy and Aesthetics of Food
by
3.58 avg rating — 19 ratings
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| 40 |
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Food: The History of Taste
by
3.98 avg rating — 344 ratings
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| 41 |
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Eat This, Not That!: Restaurant Survival Guide
by
3.91 avg rating — 513 ratings
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| 42 |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by
4.18 avg rating — 922 ratings
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| 43 |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents, 1)
by
4.15 avg rating — 654 ratings
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| 44 |
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No Reservations: Around the World on an Empty Stomach
by
4.01 avg rating — 5,096 ratings
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| 45 |
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World Travel: An Irreverent Guide
by
3.63 avg rating — 13,658 ratings
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| 46 |
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by
3.90 avg rating — 14,880 ratings
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| 47 |
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A Cook's Tour: Global Adventures in Extreme Cuisines
by
4.12 avg rating — 32,881 ratings
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| 48 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.87 avg rating — 49,911 ratings
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| 49 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 398,341 ratings
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