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N E R
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Best Moroccan Cookbooks
(13 Books)
1
The Food of Morocco
by
Paula Wolfert
4.39 avg rating — 492 ratings
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2
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot meals
by
Ghillie Basan
3.98 avg rating — 40 ratings
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3
Flavors of Morocco
by
Ghillie Basan
4.14 avg rating — 57 ratings
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4
Casablanca: My Moroccan Food
by
Nargisse Benkabbou
4.15 avg rating — 121 ratings
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5
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
by
Kitty Morse
(Goodreads Author)
4.15 avg rating — 60 ratings
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6
Traditional Moroccan Cooking: Recipes from Fez
by
Z. Guinaudeau
3.50 avg rating — 10 ratings
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7
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by
Ghillie Basan
4.12 avg rating — 192 ratings
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8
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
by
Jeff Koehler
4.04 avg rating — 107 ratings
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9
Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
by
John Gregory-Smith
4.22 avg rating — 120 ratings
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10
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
by
Kitty Morse
(Goodreads Author)
4.25 avg rating — 28 ratings
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11
A Month in Marrakesh: Recipes From the Heart of Morocco
by
Andy Harris
4.05 avg rating — 20 ratings
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12
The Food of Morocco: A Journey for Food Lovers (Food Of Series)
by
Tess Mallos
4.40 avg rating — 48 ratings
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13
World Kitchen Morocco
by
Tess Mallos
4.50 avg rating — 8 ratings
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