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N E R
's votes on the list
Best Sicilian Cookbooks
(17 Books)
1
Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen
by
Wanda Tornabene
4.43 avg rating — 23 ratings
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2
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
by
Cettina Vicenzino
3.92 avg rating — 84 ratings
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3
Sicily: Recipes from an Italian island
by
Katie Caldesi
4.33 avg rating — 24 ratings
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4
Sicily
by
Pamela Sheldon Johns
(Editor)
4.40 avg rating — 40 ratings
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5
Foods of Sicily & Sardinia and the Smaller Islands
by
Giuliano Bugialli
3.92 avg rating — 13 ratings
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6
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
by
Ursula Ferrigno
4.67 avg rating — 6 ratings
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7
Cucina Paradiso: The Heavenly Food of Sicily
by
Clifford A. Wright
4.14 avg rating — 14 ratings
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8
Sicilian Feasts
by
Giovanna Bellia La Marca
4.20 avg rating — 15 ratings
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9
Made in Sicily: A Sicilian Cookbook with Arab, Spanish, and Greek Culinary Influences
by
Giorgio Locatelli
4.37 avg rating — 107 ratings
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10
Sicily: The Cookbook: Recipes Rooted in Traditions
by
Melissa Fasulo Muller
really liked it
4.00 avg rating — 12 ratings
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11
Sicilia: A love letter to the food of Sicily
by
Ben Tish
4.04 avg rating — 48 ratings
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12
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (Ursula Ferrigno's Cookbooks)
by
Ursula Ferrigno
3.94 avg rating — 16 ratings
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13
Sicilian Food: Recipes from Italy's Abundant Isle
by
Mary Taylor Simeti
4.03 avg rating — 29 ratings
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14
Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food
by
Mary Simeti Taylor
4.35 avg rating — 77 ratings
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15
The World of Sicilian Wine
by
Bill Nesto
4.35 avg rating — 23 ratings
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16
Sicilia in Cucina: The Flavours of Sicily
by
William Dello Russo
(Editor)
4.56 avg rating — 25 ratings
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17
Many Beautiful Things: Stories and Recipes from Polizzi Generosa
by
Vincent Schiavelli
4.41 avg rating — 37 ratings
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