Becky's votes on the list Books about Food

Listopia > Becky's votes on the list Books about Food (6 Books)

1	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,648 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.77 avg rating — 6,195 ratings Becky rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,097 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,708 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,429 ratings Becky rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.60 avg rating — 183 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars