Nancy Whitner's votes on the list 2021 IACP Award Winners

Listopia > Nancy Whitner's votes on the list 2021 IACP Award Winners (18 Books)

1	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin 4.47 avg rating — 397 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi 4.12 avg rating — 1,710 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal 3.63 avg rating — 35 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals by Hugh Acheson 3.96 avg rating — 48 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Maneet Chauhan 3.96 avg rating — 284 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore by Meredith Leigh (Goodreads Author) 4.36 avg rating — 22 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Falastin: A Cookbook by Sami Tamimi 4.47 avg rating — 1,328 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen (Editor) 4.29 avg rating — 77 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat by America's Test Kitchen (Editor) 4.15 avg rating — 484 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Kiin: Recipes and Stories from Northern Thailand by Nuit Regular 4.25 avg rating — 60 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution by Stephen Heyman (Goodreads Author) 4.08 avg rating — 383 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	CO Specs: Recipes & Histories of Classic Cocktails by Cas Oh (Goodreads Author) 4.88 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen (Editor) 4.24 avg rating — 172 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond by Ivy Mix 4.31 avg rating — 83 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz 4.03 avg rating — 8,098 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food by Cleora Butler 4.16 avg rating — 25 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris 4.15 avg rating — 34 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Settlement Cook Book: Treasured Recipes Of Six Decades by Settlement Cook Book Company 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars