Nancy Whitner's votes on the list NYT Best Cookbooks of 2025

Listopia > Nancy Whitner's votes on the list NYT Best Cookbooks of 2025 (14 Books)

1	Boustany: A celebration of vegetables from my Palestine by Sami Tamimi 4.31 avg rating — 176 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	By Heart: Recipes to Hold Near and Dear by Hailee Catalano 4.38 avg rating — 272 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh 4.09 avg rating — 35 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Curry: Recipes From Indian Home Kitchens by Maunika Gowardhan 4.50 avg rating — 12 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila 4.46 avg rating — 85 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Family Thai: Bringing the Flavors of Thailand Home by Arnold Myint 4.17 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Fat + Flour: The Art of a Simple Bake: A Cookbook by Nicole Rucker 4.03 avg rating — 114 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	FUSÃO: Untraditional recipes inspired by Brasil by Ixta Belfrage really liked it 4.00 avg rating — 22 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Beejhy Barhany 4.61 avg rating — 61 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The King Cookbook by Annie Shi 3.53 avg rating — 17 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Recipes from the American South by Michael W. Twitty 4.52 avg rating — 42 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Salt, Sugar, MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng 4.06 avg rating — 62 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Six Seasons of Pasta: A New Way with Everyone's Favorite Food by Joshua McFadden 4.27 avg rating — 124 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman 4.59 avg rating — 191 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars