Nancy Whitner's votes on the list NYT Best Cookbooks of 2025

Listopia > Nancy Whitner's votes on the list NYT Best Cookbooks of 2025 (14 Books)

1	Boustany: A celebration of vegetables from my Palestine: The Sunday Times Bestseller by Sami Tamimi 4.31 avg rating — 147 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	By Heart: Recipes to Hold Near and Dear by Hailee Catalano 4.37 avg rating — 239 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh 4.12 avg rating — 32 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Curry: Recipes From Indian Home Kitchens by Maunika Gowardhan 4.43 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila 4.39 avg rating — 69 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Family Thai: Bringing the Flavors of Thailand Home by Arnold Myint 4.03 avg rating — 37 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Fat + Flour: The Art of a Simple Bake: A Cookbook by Nicole Rucker 4.03 avg rating — 107 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	FUSÃO: Untraditional recipes inspired by Brasil by Ixta Belfrage 3.95 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Beejhy Barhany 4.60 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The King Cookbook by Annie Shi 3.12 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Recipes from the American South by Michael W. Twitty 4.56 avg rating — 32 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Salt, Sugar, MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng 4.04 avg rating — 57 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Six Seasons of Pasta: A New Way with Everyone's Favorite Food by Joshua McFadden 4.28 avg rating — 116 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman 4.57 avg rating — 141 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars