Nancy Whitner's votes on the list 2023 IACP Award Winners

Listopia > Nancy Whitner's votes on the list 2023 IACP Award Winners (18 Books)

1	Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt 4.46 avg rating — 228 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo 4.50 avg rating — 876 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil 4.19 avg rating — 171 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	(Serious) New Cook: Recipes, Tips, and Techniques by Leah Su Quiroga 3.83 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill 4.13 avg rating — 46 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Daniel Holzman 3.82 avg rating — 317 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	A Year at Catbird Cottage: Recipes for a Nourished Life by Melina Hammer 3.61 avg rating — 44 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People by Kristen Miglore 3.89 avg rating — 149 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well by Desiree Nielsen (Goodreads Author) 4.20 avg rating — 84 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez 4.45 avg rating — 887 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo 3.71 avg rating — 380 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	My South Texas Kitchen Traditional Recipes And Modern Tips by Yvette Zuniga Jemison 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl 3.98 avg rating — 57 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar by Neal Bodenheimer 4.62 avg rating — 50 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che (Goodreads Author) 4.50 avg rating — 317 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens, Featuring Verta Mae Grosvenor and Leah Chase by John Pinderhughes 3.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford 4.15 avg rating — 1,877 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Tassajara Bread Book by Edward Espe Brown 4.06 avg rating — 4,690 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars