Edibe's votes on the list Food-Related Non-Fiction

Listopia > Edibe's votes on the list Food-Related Non-Fiction (24 Books)

1	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,827 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 391,698 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 211,590 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 81,185 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The True History of Chocolate by Sophie D. Coe 3.80 avg rating — 1,568 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	What Einstein Told His Cook by Robert L. Wolke 3.85 avg rating — 4,297 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.02 avg rating — 33,272 ratings Edibe rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin 4.03 avg rating — 1,721 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Food: A Love Story by Jim Gaffigan 3.72 avg rating — 32,990 ratings Edibe rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker (Goodreads Author) 4.01 avg rating — 9,393 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Empires of Food: Feast, Famine, and the Rise and Fall of Civilization by Evan D.G. Fraser (Goodreads Author) 3.82 avg rating — 390 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Hunger: An Unnatural History by Sharman Apt Russell (Goodreads Author) 3.76 avg rating — 500 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum 3.45 avg rating — 908 ratings Edibe rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Yaşam İçin Yemek ;İyi Yemenin Yeni Bilimi by Tim Spector 0.00 avg rating — 0 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Farkındalıklı Beslenme: Duygularımız Yeme Alışkanlıklarımızı Nasıl Etkiler? by Melanie Mühl 2.67 avg rating — 3 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	In Defense of Processed Food: It’s Not Nearly as Bad as You Think by Robert L. Shewfelt really liked it 4.00 avg rating — 6 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Gıdanın Geleceği; Daha da Kalabalık, Isınmış ve Akıllı Bir Dünyada Ne Yiyeceğiz? by Amanda Little (Goodreads Author) 4.11 avg rating — 1,848 ratings Edibe rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Kitchen Mysteries: Revealing the Science of Cooking by Hervé This (Goodreads Author) 3.74 avg rating — 235 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Günde Bir Elma by Joe Schwarcz 3.60 avg rating — 419 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Gözümüz Neden Doymaz? by Melanie Mühl 3.37 avg rating — 512 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Gastrophysics. The New Science of Eating by Charles Spence 3.52 avg rating — 1,160 ratings Edibe added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Taste of Tomorrow: Dispatches from the Future of Food by Josh Schonwald 3.48 avg rating — 163 ratings Edibe rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Junk Food Companion: The Complete Guide to Eating Badly by Eric Spitznagel 3.38 avg rating — 8 ratings Edibe rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Food, Genes, and Culture: Eating Right for Your Origins by Gary Paul Nabhan 3.68 avg rating — 130 ratings Edibe rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars